All recipes » Desserts » American » Berries » 400 or fewer calories
Cranberry Torte by Salad FoodieAn elegant dessert recipe that makes a showy finale to the holiday meal. It’s a make-ahead and freeze recipe, which will simplify matters on the day you’ll use it. When it’s time for dessert, remove from freezer, add the glaze and serve. A stand mixer works best to whip the filling if available: be sure bowl and beaters are clean and… |
3 votes
13248 views
|
|
Cranberry Pudding Dessert by Tracy LawsonThis dessert is one that isn't too sweet, the nice balance between the tartness of the cranberries and the nice even sweetness of the vanilla sauce is like heaven - and it's a great way to use the cranberries that might be hanging around in the fridge after the holidays! |
2 votes
2133 views
|
|
Sugared Black Raspberry Tea Cookies by Evelyn Scott
|
2 votes
3151 views
|
|
Mixed Berry Cobbler by KylaDelicious and low fat! |
1 vote
2762 views
|
|
Strawberry Shortcake Trifle by Adam JanowskiThis recipe has become my go to dish when I am asked to bring something for a crowd. It’s easy and everybody likes strawberries, cake, pudding and whipped cream. When I make this recipe I usually have some leftovers as not everything will fit in the pan, so even if I leave my dish behind, I know that a midnight snack awaits me at… |
1 vote
5364 views
|
|
Lemon Blueberry Bars by Jodi Taylor & Patricia PetersonWonderful cream cheese bars with a hint of lemon. A must try. |
1 vote
3650 views
|
|
Cranberry Fluff by Robyn Savoie"No apples or pineapple here." Every Thanksgiving and Christmas my mother would make this recipe. |
1 vote
4216 views
|
|
Blueberry-Rhubarb Pie by Robyn SavoieHere's a combination sure to please, blueberries and rhubarb! |
1 vote
4997 views
|
|
Red White & Blue Berry Trifle by Salad FoodieRed White & Blue Berry Trifle is a jaw-dropping beauty to serve for July Fourth, flag day or any flag-flying holiday! The patriotic layers of whipped cream, pudding, angel food cake and berries provide a conversation-piece dessert that guests will enjoy admiring as much as eating! This recipe lists the ingredients needed and basic… |
1 vote
5953 views
|
|
"Lemon Blueberry Crumble" Electric Pressure Cooker by Kathryn LaceyAdapted a recipe I found to use seasonal fruit, like blueberries, cherries, peaches or whatever else you have on hand. |
1 vote
6372 views
|
|
Suprise Cheesecake by viper
|
1 vote
1017 views
|
|
Halloween Spider Cupcakes by Guilt Free Cuisine by FergyhunHealthy oatmeal berry muffins double up as cupcakes for Halloween! |
1 vote
6829 views
|
|
Fresh Strawberry Pie- Best Ever by Doctor JoFresh Strawberry Pie: This best-ever fresh strawberry pie is heaped high with fresh, juicy, ripe strawberries. Coat the berries with a perfectly sweetened glaze, and this pie is good enough to eat as it is. However, some ice-cream or whipped cream on top is always in style. |
1 vote
414 views
|
|
Berry Cobbler by laurel leeSuper easy, SUPER yummy cobbler. Got berries? A cup of almonds? You can probably come up with the flour, sugar, butter and cornstarch to be eating warm cobbler in 45 minutes. (It needs to cool a little!) |
1 vote
3013 views
|
|
Ina Garten Strawberries with Balsamic Vinegar by Gretchen WasniewskiDelicious Summer Dessert |
1 vote
4827 views
|