Cranberry Torte by Salad Foodie

An elegant dessert recipe that makes a showy finale to the holiday meal. It’s a make-ahead and freeze recipe, which will simplify matters on the day you’ll use it. When it’s time for dessert, remove from freezer, add the glaze and serve. A stand mixer works best to whip the filling if available: be sure bowl and beaters are clean and…

Cranberry Pudding Dessert by Tracy Lawson

This dessert is one that isn't too sweet, the nice balance between the tartness of the cranberries and the nice even sweetness of the vanilla sauce is like heaven - and it's a great way to use the cranberries that might be hanging around in the fridge after the holidays!

Sugared Black Raspberry Tea Cookies by Evelyn Scott

Berry Galette by Stephen Lamb

Here's the summery pairing to the Galette Dough, largely inspired by Julia Child. Galette's aren't hard to make by any means, but they are just a few notches above cookies in the dessert hierarchy. One thing to be wary of is that this galette can leak a bit in the oven, so have a baking sheet or jelly roll pan lined with foil…

Butter Free Blueberry Jam Flapjacks by Hungry Jenny

A generous dollop of blueberry jam in the mix keeps these butter free flapjacks lovely and soft. http://hungryjenny.blogspot.com/2010/11/butter-free-blueberry-jam-flapjacks.html

Mixed Berry Cobbler by Kyla

Delicious and low fat!

Strawberry Shortcake Trifle by Adam Janowski

This recipe has become my go to dish when I am asked to bring something for a crowd. It’s easy and everybody likes strawberries, cake, pudding and whipped cream. When I make this recipe I usually have some leftovers as not everything will fit in the pan, so even if I leave my dish behind, I know that a midnight snack awaits me at…

Lemon Blueberry Bars by Jodi Taylor & Patricia Peterson

Wonderful cream cheese bars with a hint of lemon. A must try.

Cranberry Fluff by Robyn Savoie

"No apples or pineapple here." Every Thanksgiving and Christmas my mother would make this recipe.

Blueberry-Rhubarb Pie by Robyn Savoie

Here's a combination sure to please, blueberries and rhubarb!

Red White & Blue Berry Trifle by Salad Foodie

Red White & Blue Berry Trifle is a jaw-dropping beauty to serve for July Fourth, flag day or any flag-flying holiday! The patriotic layers of whipped cream, pudding, angel food cake and berries provide a conversation-piece dessert that guests will enjoy admiring as much as eating! This recipe lists the ingredients needed and basic…

"Lemon Blueberry Crumble" Electric Pressure Cooker by Kathryn Lacey

Adapted a recipe I found to use seasonal fruit, like blueberries, cherries, peaches or whatever else you have on hand.

Suprise Cheesecake by viper

Halloween Spider Cupcakes by Guilt Free Cuisine by Fergyhun

Healthy oatmeal berry muffins double up as cupcakes for Halloween!

Fresh Strawberry Pie- Best Ever by Doctor Jo

Fresh Strawberry Pie: This best-ever fresh strawberry pie is heaped high with fresh, juicy, ripe strawberries. Coat the berries with a perfectly sweetened glaze, and this pie is good enough to eat as it is. However, some ice-cream or whipped cream on top is always in style.