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"Lemon Blueberry Crumble" Electric Pressure Cooker Recipe

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1 vote | 4855 views

Adapted a recipe I found to use seasonal fruit, like blueberries, cherries, peaches or whatever else you have on hand.

Prep time:
Cook time:
Servings: 3
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Ingredients

Cost per serving $1.92 view details

Directions

1.
Mix blueberries, lemon juice and vanilla in a bowl and set aside
2.
Use another bowl, add softened butter and all dry ingredients. Use your fingers to incorporate all dry well into butter, until homogenous.
3.
Add 1 cup water to the bottom of the Electric Pressure Cooker. Put trivet in the bottom
4.
Put 1 C blueberries in the bottom of a six inch oven safe bowl with straight sides. Layer a bit less than 1/2 of the crumble mixture
5.
Add the rest of the blueberries, top with crumble and cover with foil.
6.
Put the foiled bowl on the trivet in the cooker. Lock the lid. Set on high for 10 minutes and use the quick release of pressure when timer beeps. There will be steam.
7.
Remove the lid when pressure is gone. Let sit and cool with the cooker about 10 minutes.
8.
Serve with ice cream, whipped cream or just enjoy as is!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 3 servings
Calories 237  
Calories from Fat 71 30%
Total Fat 8.11g 10%
Saturated Fat 4.91g 20%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 64mg 3%
Potassium 127mg 4%
Total Carbs 41.59g 11%
Dietary Fiber 3.5g 12%
Sugars 27.45g 18%
Protein 1.97g 3%

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