Creme mousseuse au cacao by Luc Riva

Une texture lisse et onctueuse et un goût fort en cacao. Excellente en dessert ou au goûter.

SABAYON... ‘Zabaione’ / ‘Zabaglione’ cream by Foodessa

An Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’ or ‘Moscato‘. It’s whipped over a ‘bain-marie’, while lots of air is whisked into this sublime cream. This particular recipe was adapted from the Book: ‘LaVarenne Pratique‘...by Anne Willan. > Note: there are a few…

CARAMEL - COFFEE custard pastry cream by Foodessa

This smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on time...use your favourite (cooked) pudding mix (i.e.: butterscotch caramel, chocolate or other). This recipe is featured in this dedicated post on the Christmas 'Yule' Log cake:…

Lemon Curd by ldh

An easy recipe prepared in the microwave. Lovely food gift from your kitchen. Posted on blog: http://gratefulprayerthankfulheart.blogspot.com/2011/12/lemon-curd.html slightly adapted from Salad in a Jar blog (http://www.salad-in-a-jar.com/family-recipes/microwave-lemon-curd-with-lime-and-orange-versions)

Dark Chocolate Creme Brulee by Deborrah Justice

Chocolate Chip Walnut Loaf by Vijay Dhawan

A bread absolutely bedazzled with chocolate chips and walnuts.

Creme Brulee by B Innes

A fantastic custard dessert

Baked Banana Custard by Kyle Dalakas

Baked Banana Custard is a deliciously simple dessert that your whole family will love! Try this for dessert tonight!

French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee by Robert-Gilles Martineau

A classic!

A Showstopper Dessert Made Easy! by kathy gori

Rumor has it that the great actor Edmund Keanes' last words were "Dying is easy, comedy is hard". The same might be said of the desserts after an Indian meal to the uninitiated. What to throw down after chicken biryani, or a mangalorean pork curry....not your mamas' chocolate cake. That's for sure. Composing a dinner properly is one…

Tembleque (Coconut Custard) by Kiki Thompson

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from…

İNCİR UYUTMASI by 100de100marifet

Vegan Tofu Berry Custard by The Blender Girl

It just doesn’t get much easier than this delicious summer pudding or custard. It can be prepared in less than 10 minutes (and that includes getting the ingredients out of your fridge), and is absolutely delicious. I got this recipe from my friend Alison about 10 years ago, and my snout has paid homage to her fabulous berry custard…

Pumpkin Panna Cotta by Carolinaheartstrings

Panna Cotta is an Italian dessert that has a dairy base combined with gelatin and sweetened. Basically it is a pudding and there are many varieties that add chocolate, fruit, nuts or spices. It is believed that it originated in Northern Italy where there are plenty of creameries and the thickening was the result of boiling with fish…

white chocolate and cinnamon crème brulée by katiuska

A delicious and decadent white chocolate and cinnamon crème brulée