Torta di Capelli D’Angelo con Melagrana (Angel Hair Cake with Pomegranite) by Pattie Meegan

Custard Creme by Amos Miller

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh or macerated berries on top, use it as a filling in a pastry or cake, use it in a trifle, a cold pie, to fill a tuille - need I go on? I will anyway... You can add a sorts of flavors…

Creme Brulee by Mark Tabak

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.

Pumpkin Flan by Rich H

This is a custardy, creamy dessert that has its roots in Spain and Mexico. However, traditionally the flan has been made with vanilla or berry flavors. This one is like pumpkin pie without the crust. As an experiment we decided to use rice milk instead of regular milk to make it a little more veg friendly, anyway!

Meyer lemon curd with berries by david spottiswood

lemon curd is a fantastic sour-sweet custard, golden yellow, a beautiful contrast to raspberries and blueberries. You'll need a candy thermometer

Passionfruit Curd by Matthew Crabbe

This is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for cakes.

Lovely Hershey’s Fruity Surprise by Blackswan

This dessert was really unplanned as I was cracking my head what to make for the party. I found some nice strawberries & Hershey’s Chocolates at the supermart & created this custard dessert.

The Best Ever Creme Brulee by Sous Chef Tami

Baked Pumpkin Custard with Nutmeg Pie "Crisps" by Robyn Savoie

If baking a pie seems too intimidating, then this variation on the traditional pumpkin pie is just right for you! In fact, even veteran pie bakers love this recipe since it is much easier and can be done in advance. Make the crisps with cinnamon or any other favorite spice. These crisps are delicious as cookies all by…

Honey Custard by Denise C.

I love finding good egg recipes both savory and sweet, and this honey custard is delicious. It is so quick and easy - and the results is melt in your mouth creamy and sweet.

Cardamom and Saffron Pot De Cremes by kathy gori

When not dealing with my Volvo which is feeling just fine now thank you due to an infusion of cash, I am a writer. I work with my husband. We write screenplays and I cook lunch. That deal started when we were first married and had a big kitchen table and no office so we moved the computer into the kitchen and I'd cook while we wrote.…

French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee by Robert-Gilles Martineau

A classic!

Tembleque (Coconut Custard) by Kiki Thompson

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from…

My Simple Custard Flan ( Filipino Leche Flan) by Marelie

Leche Flan should be thick with dripping caramel sauce. Though its soft, it should not break easily when you slice it. Hmmmnn...lovely squares of joy!

Delicious Egg Custard!!! by Catherine Pappas

This is a delicious and comforting dessert. With Love, Catherine xo