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3 votes | 6306 views

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.

Prep time:
Cook time:
Servings: 12 ramekins


Cost per serving $0.60 view details


  1. Combine liquids, extract, and bean in heavy bottomed pan;scald
  2. Combine eggs, yolks, and sugar in a bowl; whip till sugar is no longer grainy
  3. Slowly add hot liquid to egg mixture, stirring constantly. Let sit for 15 minutes, remove foam from top.
  4. Place in ramekins, bake in a 350degree oven for appx. 45 minutes, until just set.
  5. Chill completely, sprinkle with brown, or white sugar burn sugar before serving with torch.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 12 servings
Calories 175  
Calories from Fat 87 50%
Total Fat 9.88g 12%
Saturated Fat 5.56g 22%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 41mg 2%
Potassium 71mg 2%
Total Carbs 18.42g 5%
Dietary Fiber 0.0g 0%
Sugars 18.02g 12%
Protein 3.37g 5%



  • abbeegilbert
    March 9, 2009
    • Ali El Safy
      January 29, 2008
      This looks really good; my kids will love your creme brulee! I'll try it this week and post a review. Thanks for sharing.

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