All recipes » Custards » American
Honey Custard by Denise C.I love finding good egg recipes both savory and sweet, and this honey custard is delicious. It is so quick and easy - and the results is melt in your mouth creamy and sweet. |
2 votes
18097 views
|
|
Baked Pumpkin Custard with Nutmeg Pie "Crisps" by Robyn SavoieIf baking a pie seems too intimidating, then this variation on the traditional pumpkin pie is just right for you! In fact, even veteran pie bakers love this recipe since it is much easier and can be done in advance. Make the crisps with cinnamon or any other favorite spice. These crisps are delicious as cookies all by… |
2 votes
5404 views
|
|
Homemade Kid Friendly Dessert by stella diasOne of the most delicious desserts. Easy to make and wonderfully sweet. Try this recipe. |
1 vote
3398 views
|
|
Meyer Lemon Curd by FoodiewifeI have a really simple lemon curd recipe that I've made for years, using whole eggs. This lemon curd recipe uses only the egg yolk, and the whites are reserved for making meringue for Lemon Meringue Tarts (or pie). My preferred lemons are Meyer but Eureka lemons work well, too. Lemon curd can be made up to a week ahead of time, and… |
1 vote
2219 views
|
|
Pumpkin Flan by Rich HThis is a custardy, creamy dessert that has its roots in Spain and Mexico. However, traditionally the flan has been made with vanilla or berry flavors. This one is like pumpkin pie without the crust. As an experiment we decided to use rice milk instead of regular milk to make it a little more veg friendly, anyway! |
3 votes
3478 views
|
|
Meyer lemon curd with berries by david spottiswoodlemon curd is a fantastic sour-sweet custard, golden yellow, a beautiful contrast to raspberries and blueberries. You'll need a candy thermometer |
3 votes
4280 views
|
|
Creme Brulee by Chef Smith
|
2 votes
2990 views
|
|
Custard Creme by Amos MillerThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh or macerated berries on top, use it as a filling in a pastry or cake, use it in a trifle, a cold pie, to fill a tuille - need I go on? I will anyway... You can add a sorts of flavors… |
3 votes
6366 views
|
|
Lemon Blueberry Bread Pudding by GeniI guarantee that bread pudding is one of the simplest desserts you can make and this one is sure to impart its zesty, sunshine-y happiness onto anyone who digs in. It is comfort food at its finest and most elevated with a punch of lemon, plump blueberries mixed throughout and dotted with white chocolate chips for that extra creamy… |
1 vote
5025 views
|
|
Oh the pretty little Puff Pastry Cream Puffs! by Nick RochePretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no time flat. Oh of course, you can go through the process of preparing your own puff pastry; however, with your busy schedule, how does one find the time anymore? With our modern conveniences, you can now purchase ready made… |
1 vote
5364 views
|
|
Nectarine and Peach Gratin with Cinnamon Sabayon by Michele Grason
|
2 votes
5672 views
|
|
Chocolate Eclair by Carolina CreateDelicious, Kids love it, can make up ahead of time, great for dinners, parties, or dessert at home, always goes over very well. |
1 vote
2901 views
|
|
Lemon Curd by ldhAn easy recipe prepared in the microwave. Lovely food gift from your kitchen. Posted on blog: http://gratefulprayerthankfulheart.blogspot.com/2011/12/lemon-curd.html slightly adapted from Salad in a Jar blog (http://www.salad-in-a-jar.com/family-recipes/microwave-lemon-curd-with-lime-and-orange-versions) |
1 vote
3717 views
|
|
Baked Banana Custard by Kyle DalakasBaked Banana Custard is a deliciously simple dessert that your whole family will love! Try this for dessert tonight! |
1 vote
976 views
|
|
Tembleque (Coconut Custard) by Kiki ThompsonGuest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from… |
2 votes
7809 views
|