Creme Caramel by Arlene Rinaldo

This is a simple recipe that all my friends love, and I would like to share it with you. Since this is the first recipe that I have posted, I am still learning how to do it. Do be careful handling the pan with the hot caramel syrup as it gets very hot and can burn your skin. The pan can be easily cleaned by boiling lots of water…

Tiramisu by cathia chalvardjian

Flan Your Way by Joan

Who says low fat desserts can't be delish! This homey dessert can be jazzed up for company and it is a nice way to end a heavy meal. The cooking method used, is a water bath, common for custard and cheesecake baking to produce a creamy smooth dessert One may play around with the recipe using Splenda for baking in the…

basic CUSTARD...aka crème anglaise (Vanilla custard) by Foodessa

A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned (cold/warm) dessert or used to accentuate one. This cream needs only egg yolks and starch is not required. Adapted from the book: ‘Larousse- Best Desserts ever’ For a dedicated post...refer to:…

Lemon Curd by Kathy Young

taste great all alone or as a pie!! we have it both way's!!

Peaches and Creme Brulee by Deborrah Justice

Easy to Cook Rasmalai Recipe by Jasp Mittal

Rasmalai, as the name itself says, is the combination of two things i.e Ras (Juice) and Malai. Rasmalai is one of my favourite desserts. Taste of saffron with dried fruits makes this recipe one of the most delicious recipes ever. Rasmalai is common in Indian homes and people love to make Rasmalai at home because of various reasons.

Cardamom and Saffron Pot De Cremes by kathy gori

When not dealing with my Volvo which is feeling just fine now thank you due to an infusion of cash, I am a writer. I work with my husband. We write screenplays and I cook lunch. That deal started when we were first married and had a big kitchen table and no office so we moved the computer into the kitchen and I'd cook while we wrote.…

Pumpkin Cognac Cheesecake Brulee by Deborrah Justice

Little Baked Custards by Michael R. Long

This is a great little dessert. I get 4 servings out of this, Which works great for my wife and I. This way I can make a dessert for two days at once. And then do something else the night after that. This gives us a change instead of having a big cake or pie, or something from the store... There isn't a whole lot to do on these,…

Rich Orange Flan by David St. John

Grand Marnier Creme Brulee by Joann Mathias

Lavender Creme Brulee by Deborrah Justice

creme brulee by theresa

I love creme brulee so much that it's almost always my choice for my birthday dessert. There are many variations and flavors that you can use but my favorite still remains this Classic Crème Brulee.

Creme brulee with thyme by nnonna2003

A simple,easy,and fresh dessert.Creme brulee have many variations: lemon,orange,forrrest fruits,and some exotic flavours like this.