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Baked Banana Custard is a deliciously simple dessert that your whole family will love! Try this for dessert tonight!

Prep time:
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Servings: 6
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Ingredients

Cost per serving $0.74 view details

Directions

  1. Heat oven to 350 degrees.  Butter an 8″ x 8″ x 2″ baking dish.
  2. Crush bananas.
  3. Add 2 teaspoons of the cane sugar, cinnamon and lemon juice to the crushed bananas.
  4. Mix well together and pour into the prepared baking dish.
  5. Cover with crushed graham cracker crumbs.
  6. Beat the eggs with the remaining 3 teaspoons of cane sugar.
  7. Heat milk to lukewarm over medium heat in a small saucepan.  Beat into the eggs.
  8. Pour over the banana mixture.
  9. Bake at 350 degrees for about 30 to 35 minutes or until custard is set and a butter knife inserted close to center comes out clean.
  10. Cool and refrigerate
  11. 6 Servings
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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 6 servings
Calories 358  
Calories from Fat 75 21%
Total Fat 8.3g 10%
Saturated Fat 1.69g 7%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 455mg 19%
Potassium 400mg 11%
Total Carbs 61.84g 16%
Dietary Fiber 3.2g 11%
Sugars 26.07g 17%
Protein 10.09g 16%

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