All recipes » Custards
Mocha Amaretto crème brûlée Almond crunch by FoodessaVoila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little burnt brittle. Note: The recipe for the brittle will yield enough for as many as 8 custards. For a dedicated post on the accompanying crème brûlée...refer here:… |
1 vote
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Oh the pretty little Puff Pastry Cream Puffs! by Nick RochePretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no time flat. Oh of course, you can go through the process of preparing your own puff pastry; however, with your busy schedule, how does one find the time anymore? With our modern conveniences, you can now purchase ready made… |
1 vote
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Galatobouriko (Greek Custard Pastry) by Kyle DalakasGalatobouriko (Greek Custard Pastry) is an authentic, luscious Greek dessert made with buttery filo dough, creamy custard filling and a honey lemon syrup! Delicious and decadent! |
1 vote
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Nectarine and Peach Gratin with Cinnamon Sabayon by Michele Grason
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2 votes
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Aamras by mildlyindianThere are some combinations of food which I consider made in heaven. These are such festive combinations which really brighten up a dull mood. One such platter I truly love and share the love with my young ones is that of poori (deep fried flat bread) and aamras (spiced mango pulp). I really am sure this combinations must be… |
1 vote
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Gumleaf Scented Creme Caramel by Benjamin ChristieThe crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the custard or crème is flavoured with Australian gumleaf oil which provides a subtle Eucalyptus flavour for something different. |
1 vote
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Chocolate Custard by ShaleeDPThis is another custard twist. |
1 vote
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Yellow Pumpkin or Squash Kheer by SaruThis is a traditional South Indian recipe made using milk, pumpkin and cashews. his delicious dessert recipe is prepared on festivals like Diwali and other special occasions as well.Full of flavor, this sweet recipe is a quick and an easy to make recipe. |
1 vote
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PASTRY CREAM custard by FoodessaItalian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a thicker cream. NOTE: It’s always best to prepare this cream the day before. This version was initiated by my Mom and I’ve pushed the recipe a little further with time ;o) For a dedicated… |
1 vote
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Split Green Peas (Yellow Moong Dhal) & Sago Payasam by Navaneetham KrishnanA creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants. |
1 vote
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HOW TO PREPARE JAZAR HALWA RECIPE by Sweetlin DaveyIt was a bit chilly and breezy early this morning and the weather outside was just so beautiful with a brilliant blue, cloudless sky. It was a perfect day so I was immediately in the mood for some homemade dessert. This mouth-watering dish is well known as Jazar halwa Dessert in Middle East and is one of the most popular dishes in… |
1 vote
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creme caramel by Brett Ede
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1 vote
2586 views
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Chocolate Eclair by Carolina CreateDelicious, Kids love it, can make up ahead of time, great for dinners, parties, or dessert at home, always goes over very well. |
1 vote
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Seviyaan(Vermicelli) Sweet by Paul Anderson LumenDry fruits,milk,Vermicelli.... |
1 vote
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Westmoreland Bistro Pumpkin Creme Brulee by Deborrah Justice
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1 vote
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