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There are some combinations of food which I consider made in heaven. These are such festive combinations which really brighten up a dull mood. One such platter I truly love and share the love with my young ones is that of poori (deep fried flat bread) and aamras (spiced mango pulp). I really am sure this combinations must be envisioned by the gods for their ultimate enjoyment in heaven. read more....

Ingredients

Cost per recipe $2.80 view details
  • 3 mango ripe sweet, and fleshy
  • 1/2 tsp dry ginger powder
  • 1 pinch saffron strands or powder

Directions

  1. Wash the mangoes. Peel the skin and extract the fleshy part. Discard the seed. Cut the flesh into cubes.
  2. Add the cubes and any of the juices into a blender and whizz for a smooth paste.Read more on creating this delicious dessert on
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 429g
Calories 282  
Calories from Fat 10 4%
Total Fat 1.21g 2%
Saturated Fat 0.32g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 681mg 19%
Total Carbs 73.48g 20%
Dietary Fiber 7.8g 26%
Sugars 63.45g 42%
Protein 2.27g 4%

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