All recipes » Custards
|
EGGY BREAD PUDDING (Bread Leche Flan)It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes. |
1 vote
10858 views
|
|
CORN CUSTARDSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My maternal aunt loves this dessert. She used to make it for her kids and now I'm making it for my children. It's so delicate and tasty. |
1 vote
5526 views
|
|
Sweetened Rice Flour With Corn and Coconut Milk ( Maja Blanca)Now,look at that..I almost gave up.Good thing my craving occurred once again and I was able to make a better outcome this time. I heard there are people like me who also failed several times in cooking Maja Blanca so they gave up. Sometimes its… |
1 vote
5977 views
|
|
Lemon CurdWhen made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I tried this recipe for the first time to accompany some pound cake as a nice summery sweet with morning coffee. All I can say is Wow!!! Quick note - as I whisked in the ingredients, as I… |
1 vote
2770 views
|
|
Meyer Lemon CurdI have a really simple lemon curd recipe that I've made for years, using whole eggs. This lemon curd recipe uses only the egg yolk, and the whites are reserved for making meringue for Lemon Meringue Tarts (or pie). My preferred lemons are Meyer but Eureka lemons work well, too. Lemon curd can be made up to a week ahead of time, and… |
1 vote
2219 views
|
|
Meyer lemon curd with berrieslemon curd is a fantastic sour-sweet custard, golden yellow, a beautiful contrast to raspberries and blueberries. You'll need a candy thermometer |
3 votes
4280 views
|
|
Tofu Honey Panna Cotta with Blood Oranges, and PistachioChef Wong combines complimentary colors and textures in this flavorful and satisfying Italian dessert. Recipe created by Chef Lee Anne Wong For House Foods America |
1 vote
9629 views
|
|
Lovely Hershey’s Fruity SurpriseThis dessert was really unplanned as I was cracking my head what to make for the party. I found some nice strawberries & Hershey’s Chocolates at the supermart & created this custard dessert. |
2 votes
6071 views
|
|
Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh or macerated berries on top, use it as a filling in a pastry or cake, use it in a trifle, a cold pie, to fill a tuille - need I go on? I will anyway... You can add a sorts of flavors… |
3 votes
6366 views
|
|
Apple creamA soft and light apple cream with cider and eggs, delicious on its own but good as a filling too. |
1 vote
2886 views
|
|
Mocha Amaretto crème brûlée Almond crunchVoila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little burnt brittle. Note: The recipe for the brittle will yield enough for as many as 8 custards. For a dedicated post on the accompanying crème brûlée...refer here:… |
1 vote
1761 views
|
|
Yellow Pumpkin or Squash KheerThis is a traditional South Indian recipe made using milk, pumpkin and cashews. his delicious dessert recipe is prepared on festivals like Diwali and other special occasions as well.Full of flavor, this sweet recipe is a quick and an easy to make recipe. |
1 vote
2021 views
|
_medium.jpg "Chocolate Eclair")
|
Chocolate EclairDelicious, Kids love it, can make up ahead of time, great for dinners, parties, or dessert at home, always goes over very well. |
1 vote
2901 views
|
|
Seviyaan(Vermicelli) SweetDry fruits,milk,Vermicelli.... |
1 vote
6347 views
|
|
Creme mousseuse au cacaoUne texture lisse et onctueuse et un goût fort en cacao. Excellente en dessert ou au goûter. |
1 vote
2309 views
|
