Easy Crunchy Chicken Biscuit Bake by Pam Blashe

A quick and easy casserole using things I usually have on hand. My kids love this whenever I make it.

judys Spanish Dish by Joyce

this is very good! My sister got the recipe from a friend and then rearranged it with different ingredients and it was great!!

New World Salmon Enchiladas by Gabriel Denison Chandler

These Enchiladas are light on the digestive system and high in protein, as well as drop dead delicious. This is a mild enchilada, heat it up if you like.

Sunday Supper Shepherd's Pie by myra byanka

Use beef or lamb to make this delicious pie. Cook your favorite mashed potato recipe, or one is provided below.

Scalloped Potatoes & Ham by Patti Fisher

This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re having a potluck at our community center and this is sure to be a hit. It would also work great as an after Church brunch. You can add chopped spinach, broccoli or your favorite veggie blend…

Chicken Casserole w/Andouille by Ben Freeman

A yummy stovetop chicken casserole. I like to make mine in a cast-iron dutch oven, but the colors would be brighter if you use an enameled dutch oven

Summer Jambalaya with Chicken and Spicy Sausage by Dominick Chirichillo

Seafood & Andouille Paella by Ken Hulme

Roasted sweet red bell peppers, artichoke hearts, and andouille lend this paella an interesting array of flavors that show the Spanish origins of Creole Jambalaya. With a garlic baguette and a side salad it serves 6-8. Preparation time: 60-90 minutes

Shephard's Pie by Theresea Wasson

This is a simple casserole that can be made with just about anything you have in your freezer or cabinets. It's a family favorite and at least once a month eat. We do the final stage in the microwave instead of the oven to be able to eat it that much quicker.

chowmein casserole by jeff linda robertson

An inexpensive way to have a delicious meal on a crisp winter day.

Risotto With Sausages by Michael R. Long

I'm very sorry for not having some kind of picture that represents this dish, But my wife (manager), the guy across the street (she calls him her boy friend???) and myself ate the whole thing last night.... In one setting. This stuff is so good, It will make you goofy if you eat too much at one time..... That's how good this dish…

Tiella pugliese by Frank Fariello

Even though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember eating much pugliese food growing up. Other than a few dishes—orcecchiette with cime di rape (also known as broccoletti), that wonderful calzone di cipolla (onion pie) that I just recently…

Mashed Potato or Potato Chip-Topped Mushroom and Tuna Casserole by Annie Witkamp

Mashed Potato or Potato Chip-Topped Mushroom and Tuna Casserole

Rusty's Chicken Casserole by Bonnie G Bowersock

Bake 375 for 30 minutes

Tuna Noodle Casserole by Dinell Holmes