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Butternut Squash and Chicken Stew by Guilt Free Cuisine by FergyhunSome of my all-time favorite recipes are based on cooking meat in wine, beer or stout – coq au vin, beef in Guinness, boeuf bourguinon, pork in cider…the list goes on. And now I have a new one to add to the list. We tried this for dinner last week and it was a big hit, packed with flavor and color. You could use any cut of chicken… |
1 vote
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TurDuckEn Lasagna by Cecelia HeerThere are several components to this dish. REALLY! SEVERAL! First, we’re making duck stock and braised duck legs separately. Then, we make braised turkey legs and chicken thighs. We then make a recipe of wild mushrooms; and, finally, a béchamel sauce. In the middle of it all, we’re making the lasagna noodles. Or are we “cheating”… |
1 vote
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country Meatloaf off of taste of home by Johanna CourseyI made this meatloaf but I cheated and just used 2 pounds of ground turkey meat. and the second time I cooked it I added bell pepers and zuchini and ketchup and worcherstershiresauce. but it taste good either way to me. except zuchini adds a lot of water so it is kind of soggy that way. and i watched til it was done as it didnt… |
1 vote
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TURKEY STROGANOFF by Cheryl NormanA skillet meal that's easier than those box helpers, with fewer additives, too. This one's from RECIPES FOR RECOVERY ©2011 Cheryl Norman. |
1 vote
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Chicken Rice Casserole by Kathy Foster
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1 vote
2212 views
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