Easy Crunchy Chicken Biscuit Bake Recipe
A quick and easy casserole using things I usually have on hand. My kids love this whenever I make it.
Ingredients
- 4 chicken breast halves, thawed if frozen (I keep frozen skinless, boneless breasts in the freezer)
- 2 tsp. olive oil
- 1 - 15 oz. can of green beans, drained
- 1 - 10 oz. can of mushroom soup
- 1/2 cup of mayonaise or salad dressing (I use Miracle Whip)
- 1/2 cup of milk
- 1 TB. of lemon juice, preferably fresh
- 1 cup of shredded sharp cheddar cheese
- 1 tube of refrigerated biscuits (8-10)
- 1/2 cup of crushed seasoned salad croutons
- 1 TB of butter, melted
Directions
- Cut up chicken breast halves into 1 inch cubes.
- Saute chicken in the olive oil.
- Mix cooked chicken, green beans, soup, mayonaise, milk, lemon juice and 3/4 cup of the shredded cheese together in 2 quart casserole sprayed with nonstick oil.
- Mix together remainder of cheese (1/4 cup), 1/2 cup of crushed croutons and melted butter.
- Slice each separated refrigerated biscuit into fourths. Roll in crouton, cheese and butter mixture and place on top of the casserole.
- Bake at 350 degrees for 35 minutes or until biscuits are golden brown and casserole is hot and bubbling.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 6 servings | |
| Calories 559 | |
| Calories from Fat 341 | 61% |
| Total Fat 38.39g | 48% |
| Saturated Fat 11.35g | 45% |
| Trans Fat 0.11g | |
| Cholesterol 90mg | 30% |
| Sodium 611mg | 25% |
| Potassium 580mg | 17% |
| Total Carbs 22.06g | 6% |
| Dietary Fiber 6.8g | 23% |
| Sugars 1.91g | 1% |
| Protein 31.37g | 50% |
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Reviews
March 5, 2011
Tastes like a potpie- not a lot of flavor in the cream sauce itself- I would add more vegetables and less mayo. The biscuits on top are excellent!I've cooked/tasted this recipe!This is a variation
