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	Bobotie by Two Foodies One Journey Bobotie has a long history in South African cuisine and is one of the national dishes. It is known in the area of South Africa since the 17th century and most likely has its roots in Indonesia and comes from the word Bobotok. Other sources place the origin in Malaysia. But it seems to be clear that Dutch settlers/companies brought…	1 vote 1 comment 3049 views
	Lamb and cabbage rissoles (meat Balls) by Peter Brown Browseing through some recipes I camr accross this very tasty meat ball with a difference done by Henrie Geyser This tasty dish is a combination of Greek, Italian and Asian flavours suggest you serve it with other oven-roasted extras such as roasted beetroot, pumpkin and potato or other choices. The sauce the rissoles are baked in…	1 vote 3457 views
	ULTIMATE MEAT POTJIE by Peter Brown A Potjie in South Africa is a stew cooked on an open fire in a 3 legged cast iron pot (POTJIE) This is a traditional way to cook ,take your time,consume much beer and wine and enjoy	1 vote 2734 views
	Pastitsio by Walter Sandsquish Greek pasta, baked in a microwave.	1 vote 2365 views