MENU
Gnocchi

Gnocchi by J. Gino Genovesi

If you have never had gnocchi, you are in for a great dish. I refer to my dish as Gnocchi even though the dough contains no potatoes.. Many areas refer to this dish as Cavetelli. What ever they are called, they are a superior meal. When ever my children come home or during Easter and Christmas, this is what they ask for.…

1 vote
3166 views
Crockpot Chicken Vesuvio

Crockpot Chicken Vesuvio by RecipeKing

Crockpot Chicken Vesuvio is an easy and delicious casserole recipe created by an Italian chef who created this after World War II. A very popular dish in Chicago restaurants to this day. This version is all done in a slow cooker. This is an easy recipe that takes only 20 minutes to prepare and simmers all-day for a delicious chicken…

1 vote
2886 views
Tomato-Zucchini Casserole

Tomato-Zucchini Casserole by Elena Jimenez

3 votes
10086 views
Pastitsio

Pastitsio by Walter Sandsquish

Greek pasta, baked in a microwave.

1 vote
1756 views
Holopchi (Cabbage Rolls)

Holopchi (Cabbage Rolls) by Lorene Sopko

1 vote
400 views
Cheese and Potato Casserole

Cheese and Potato Casserole by DCMH

1 vote
1367 views
Delicious Zippy Zucchini Casserole

Delicious Zippy Zucchini Casserole by RecipesnFood

Delicious Zippy Zucchini Casserole

1 vote
1262 views
French Fry Casserole

French Fry Casserole by viper

1 vote
824 views
Favorite Enchilada Sauce

Favorite Enchilada Sauce by Patrick Travis

When I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad would take the dish down to a little Mexican takeout place called Johnson’s Enchiladas and would have it filled with Johnson’s beef enchiladas. The enchiladas had a simple ground beef…

1 vote
2069 views
Tuna Crescent Melt

Tuna Crescent Melt by CookEatShare Cookbook

Not your mama's tuna casserole.

1 vote
3581 views