Chinese Braised Oxtails with Root Vegetables by Joyce Leung

A hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when cooked slow and the bones add a lot of favor to the meat.

Elephant soup by Easy Cook - Laka kuharica

This adaptation of the famous African Elephant Soup is wonderfully delicious, aromatic and satisfying.

Chicken Chilindron by Pam Lynn

I was reading a biography of Fransisco de Goya Spain's most important Artist of the late 18th and Early 19th Century - in which the artist describes how his mother used to cook his favorite dish: Chicken Chilindron or Pollo al Chilindron (the Chilindron being the heavy pan used to cook it). This is an updated version of the authentic…

Turkey Roll-Ups by Stephen Crout

This is a take on the classic beef roulades.

Braised beef in rich tomato and anchovy sauce by Lemon Squeezy

A hearty dish of meltingly tender beef

Chix Scarpariello by william ruiz

Antipastagravanza by kathleen Skrzypczak

This is a leftover home run. I used the remains of an Italian BBQ to create a second day leftover family dinner. Big hit with the 14 year old, 12 year old and 7 year old.

peppers and Sausage by william ruiz