Chix Scarpariello Recipe
Ingredients
- 125 pounds Boneless chicken thigh
- 3/4 gal olive oil
- 50 pounds onion chopped
- 40lbs green peppers, large dice
- 3cs large hot cherry peppers(jar)
- 6 pounds sliced garlic
- 10 gals white wine
- 30 gals chicken stock
- 4 gals chopped parsley
Directions
- Season thighs w/ salt and pepper.
- Brown chix thighs off in batches in hot pan.
- Meanwhile heat oil in large pan add onions peppers and reduce heat cook til softened.
- Add garlic and cook til golden.
- Add wine and chix stock and increase heat to boil.
- Reduce liquid by 2/3 and add chix and parsley.
- Adjust seasoning.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 600g | |
| Recipe makes 400 servings | |
| Calories 432 | |
| Calories from Fat 216 | 50% |
| Total Fat 24.06g | 30% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 0.25g | |
| Cholesterol 94mg | 31% |
| Sodium 548mg | 23% |
| Potassium 750mg | 21% |
| Total Carbs 12.73g | 3% |
| Dietary Fiber 3.1g | 10% |
| Sugars 3.94g | 3% |
| Protein 23.77g | 38% |
