All recipes » Casseroles
Tator Tot Casserole by Amanda
|
2 votes
2101 views
|
|
Chili Casserole with a Cornmeal Crust by Schnoodle SoupChili + Cornbread = Happiness |
2 votes
2096 views
|
|
Stuffed Green Bell Peppers by Char's Kitchen
|
2 votes
1881 views
|
|
Chicken and Cheese Enchiladas by myra byankaTex-Mex 101. |
2 votes
6036 views
|
|
Baked Penne Pasta by DCMH
|
2 votes
2786 views
|
|
Catchy Casserole by Wendi TaylorI created this a while back for a pot-luck gathering, and the blend of ground beef, ranch style beans, cheddar cheese, and rice was a huge hit. |
2 votes
2701 views
|
|
Chicken Pot Pie with Biscuit Crust by myra byankaUse poultry, ham, or canned tuna for this easy prep pot pie. I made this with a half recipe of my Buttermilk Biscuits - see links. However, if you make it in a 9x13 pan, you'll need a full recipe. |
2 votes
8830 views
|
|
Eggplant Parmigiana by CarolinaheartstringsEggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the presence of seeds but research I read recently explained that more seeds are an indication of age, NOT the eggplant being a “female”. Eggplants are self-pollinators and have both male and… |
2 votes
4773 views
|
|
Chicken Chilindron by Pam LynnI was reading a biography of Fransisco de Goya Spain's most important Artist of the late 18th and Early 19th Century - in which the artist describes how his mother used to cook his favorite dish: Chicken Chilindron or Pollo al Chilindron (the Chilindron being the heavy pan used to cook it). This is an updated version of the authentic… |
2 votes
10134 views
|
|
Methi Brown Rice Pulao by Hina GujralMethi Brown Rice Pulao is an ideal combination of delicate flavors packed with nutritional benefits. Fresh fenugreek leaves sautéed with brown basmati rice and then cooked till aroma of the cooking rice fills up the kitchen with an inviting aroma. The pulao has a pungent hint of fenugreek, earthy aroma of spices and sour taste of… |
2 votes
4076 views
|
|
Chili Hominy Casserole by Sharon BrownWhen I was a teenager (don't ask how long ago) I asked my mom what hominy was and what you would do with it. This was the only recipe she could come up with at the time. It's super simple and quick, and was a staple around our house when my son was still living at home. The original version called for chili without beans, but… |
2 votes
4050 views
|
|
Baked Penne Pasta by MarthaWA delicious baked pasta dish made with ground turkey and Italian turkey sausage. Great for a crowd and also freezes well in individual servings. |
2 votes
3850 views
|
|
Gluten Free Chicken, Broccoli and Brown Rice Casserole by Nancilee IozziaThis is a quick, easy way to use leftover chicken and leftover rice... you may add seasonings according to you preference. If you like, you can add cream cheese and/or Parmesan cheese to the roux for an Alfredo-like casserole. Instead of using canned cream of chicken (or any "cream of" soup), a very easy roux is made from… |
2 votes
9617 views
|
|
Seafood Curry Paella by Lidy ConcepcionRich in Iron, for healthy red blood cells (thanks to delmonte for the recipe) |
2 votes
3132 views
|
|
Chicken Bake Delight by Wendi TaylorTender white meat chicken basted with creamy mushroom soup and pepper jack cheese, baked on a bed of rice with vegetables and fresh fruit. Note: I have also done this with whole chicken breasts (bone in), and chicken leg quarters. Baking time may need to be adjusted to ensure chicken is cooked thoroughly. Alternatively, you can… |
2 votes
3144 views
|