Simple Savory Tamale Pie by Kyle Dalakas

Simple Savory Tamale Pie is delicious comfort food on a cold winter night! This scrumptious one dish meal is ready in less than an hour and will feed a hungry family of 6!

French Fry Casserole by viper

Bachelor's Casserole by viper

The casserole is a easy one to do. Beef, rice & mushrooms.

Tator Tot Casserole Skillet (My Version) by Candice Goodyear

I came up with this version because my family's stomach can't handle those cream of anything soups mixed into any meal except chicken pot pie.

Bow Tie Pasta Casserole with Corn Bread Baked Topping by "Cheffie Cooks"

Absolutely delicious pasta casserole for the entire family to enjoy!

Mexican Meatloaf by David St. John

Salsa glaze is very spicy!

Taco Casserole by Kim Putteet

This is a simple casserole that I threw together one night for a quick meal for my boys and it disappeared before my eyes in under 30 minutes. I hope you enjoy it as much as my teenage boys.

Fold Over Tortilla Casserole by RecipesnFood

Fold Over Tortilla Casserole

Tallerine Casserole by Salad Foodie

Tallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve tweaked my 70's recipe somewhat ~ it’s one of those recipes that adapts easily to variations.

Beef Enchilada Casserole by Robyn Savoie

A savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this casserole is baking and serve with a bowl of fluffy rice.

Poor Man's Dinner by sally

Beef Stroganoff by sally

Hamburger Stew by sally

This tastes like my Mom's dish she called "French Stew"

V8- MEATLOAF & GLAZE by Kitchenkats

Delicious Meatloaf using V8 vegetable juice and old fashion rolled oats Great with Meat Loaf Glaze (see recipe) MEATLOAF GLAZE: 3 tbsp. brown sugar 1/4 c. catsup 1/4 tsp. nutmeg 1 tsp. dry mustard Combine glaze ingredients and spoon over meatloaf. Bake additional 20 minutes

Beef Stew With Guinness by Carolinaheartstrings

It’s Winter, it’s March, it’s almost St. Patrick’s Day and that means Irish food, Irish beer, wearing of the green and since there is still a real nip in the air here in North Carolina, I decided a wonderful beefy stew made with a good Irish Stout or Guinness would be just the thing for dinner. The beer adds such a rich wonderful…