French Fry Casserole Recipe
Ingredients
- 1 lb. ground beef
- 1 (10.25 oz.) can cheddar cheese soup
- 1 (10.25 oz.) can golden mushroom soup
- 1 lb. frozen french fries
Directions
- Brown ground beef drain. Press into the bottom of a greased 2 qt. casserole dish.
- Salt & pepper the ground beef to your taste.
- Mix the two soups and pour over the ground beef.
- Top with french fries.
- Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 8 servings | |
| Calories 341 | |
| Calories from Fat 215 | 63% |
| Total Fat 23.84g | 30% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 612mg | 26% |
| Potassium 229mg | 7% |
| Total Carbs 12.67g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.5g | 2% |
| Protein 20.87g | 33% |
