Beef Enchilada Casserole Recipe

Touch Hearts to Rate
1 vote | 8816 views

A savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this casserole is baking and serve with a bowl of fluffy rice.

Prep time:
Cook time:
Servings: 8


Cost per serving $0.85 view details


  1. Preheat oven to 375ºF. Grease bottom of 9-inch-square baking dish.
  2. Combine beef, onion and garlic in large skillet. Cook over medium-high heat, stirring occasionally, for 4 to 5 minutes or until beef is no longer pink.
  3. Stir in enchilada sauce and 1/4 cup olives. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 5 to 8 minutes.
  4. Layer half of tortillas on bottom of prepared baking dish. Cover with half of beef mixture; sprinkle with 1 cup cheese. Repeat layers; cover.
  5. Bake for 20 minutes. Uncover, sprinkle with 1 cup cheese; bake for additional 5 minutes or until bubbly and cheese is melted. Sprinkle with remaining olives and green onions.
  6. Tip: You can use your favorite homemade sauce in place of the store bought.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Jan 29 »
Today - Jan 29
Jan 30 - Feb 05
February 6 - 12
February 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 8 servings
Calories 299  
Calories from Fat 178 60%
Total Fat 20.09g 25%
Saturated Fat 8.24g 33%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 832mg 35%
Potassium 129mg 4%
Total Carbs 19.47g 5%
Dietary Fiber 3.1g 10%
Sugars 6.23g 4%
Protein 11.13g 18%


Leave a review or comment