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Beef Enchilada Casserole Recipe

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A savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this casserole is baking and serve with a bowl of fluffy rice.

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Servings: 8
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Ingredients

Cost per serving $0.85 view details

Directions

  1. Preheat oven to 375ºF. Grease bottom of 9-inch-square baking dish.
  2. Combine beef, onion and garlic in large skillet. Cook over medium-high heat, stirring occasionally, for 4 to 5 minutes or until beef is no longer pink.
  3. Stir in enchilada sauce and 1/4 cup olives. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 5 to 8 minutes.
  4. Layer half of tortillas on bottom of prepared baking dish. Cover with half of beef mixture; sprinkle with 1 cup cheese. Repeat layers; cover.
  5. Bake for 20 minutes. Uncover, sprinkle with 1 cup cheese; bake for additional 5 minutes or until bubbly and cheese is melted. Sprinkle with remaining olives and green onions.
  6. Tip: You can use your favorite homemade sauce in place of the store bought.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 8 servings
Calories 299  
Calories from Fat 178 60%
Total Fat 20.09g 25%
Saturated Fat 8.24g 33%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 832mg 35%
Potassium 129mg 4%
Total Carbs 19.47g 5%
Dietary Fiber 3.1g 10%
Sugars 6.23g 4%
Protein 11.13g 18%

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