Tator Tot Casserole Skillet (My Version) Recipe
I came up with this version because my family's stomach can't handle those cream of anything soups mixed into any meal except chicken pot pie.
Ingredients
- 2 tbsp. Worcestershire sauce
- 2 tbsp. garlic powder divided
- 2 tbsp. onion powder divided
- 1 medium size onion diced
- 1 pound hamburger meat
- 1 Pkg shredded cheese (your favorite)
- 2 tbsp. Cajun season divided (I use Tony’s)
- 1 Pkg tator tots thawed
- 2 tbsp. canola or olive oil
- 3 tbsp. butter
Directions
- In a bowl combine hamburger meat (thawed), Worcestershire sauce, 1 tbsp. garlic powder, 1 tbsp. onion powder, 1 tbsp. Cajun seasoning.
- In a skillet over medium heat brown hamburger mixture.
- While that is cooking, in a large bowl mash tator tots into little bits then add 1 tbsp. Cajun seasoning, 1 tbsp. onion powder, 1 tbsp. garlic powder and the diced onion then mix
- Heat another skillet on medium heat with 2 tbsp. canola or olive oil and 3 tbsp. butter then add the tator tot mixture and let them cook until browned to a medium golden brown stirring occasionally.
- When hamburger is thoroughly browned put into a bowl and chop until in little bitty bits
- Then add to tator tot skillet and mix them together
- Top with shredded cheese, allow cheese to melt
- Serve hot
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 489 | |
| Calories from Fat 354 | 72% |
| Total Fat 39.68g | 50% |
| Saturated Fat 15.81g | 63% |
| Trans Fat 0.03g | |
| Cholesterol 111mg | 37% |
| Sodium 268mg | 11% |
| Potassium 503mg | 14% |
| Total Carbs 9.9g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.19g | 3% |
| Protein 22.94g | 37% |
