Taco Casserole Recipe
This is a simple casserole that I threw together one night for a quick meal for my boys and it disappeared before my eyes in under 30 minutes. I hope you enjoy it as much as my teenage boys.
Ingredients
- 1 lb ground beef
- 1 pkg taco seasoning
- 1 can whole corn
- 1 bad of Nacho Doritos
- 8 oz of sour cream
- 1 can pinto beans
- 1 small onion
- 2 c. shredded cheddar cheese
Directions
- Heat oven to 350 degrees
- In a skillet brown the ground beef and add the taco seasoning following the direction on the package,
- In a 9 x 13 pan place a tablespoon of the meat mixture to cover the bottom of the pan.
- Place 1/2 of the bag of Doritos on top of the meat mixture
- Then layer the ingredients as followed
- *meat mixture
- * onions
- * corn
- *pinto beans
- *onions
- * sour cream
- * other 1/2 of Doritos
- * cheddar cheese
- Place in oven and cook for approximately 30 to 35 minutes until the cheese is golden brown around the edges.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 8 servings | |
| Calories 381 | |
| Calories from Fat 226 | 59% |
| Total Fat 25.44g | 32% |
| Saturated Fat 13.24g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 561mg | 23% |
| Potassium 406mg | 12% |
| Total Carbs 17.87g | 5% |
| Dietary Fiber 3.6g | 12% |
| Sugars 2.85g | 2% |
| Protein 21.27g | 34% |
