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Maple Bacon Glazed Pork Breakfast by Patti FisherMaple Bacon Glazed Pork Breakfast, one of the things I have always loved to do was create AWESOME and hearty camp meals that will be remembered for years. This is most definitely one of those. I have to laugh because thinking about camp meals I can remember eating a cold can of chili in pouring rain, and liking it… Pork sirloin are… |
1 vote
1169 views
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Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze by Teddy Hedrington
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1 vote
622 views
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Not Just For Kids...PB & J French Toast Sticks by Skinny Kitchen with Nancy FoxPB&J is a beloved kids favorite but this delightful French toast is bound to be everybody’s favorite. Simple simple to make and with ingredients you probably have on hand, You’ll surely have time to make it even on busy mornings. We’re making ours skinny by using whole wheat bread, natural unsalted peanut butter, reduced-sugar… |
2 votes
2507 views
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spiced PLUM and orange Amaretto JAM by FoodessaJuicy PLUMS almost didn’t make it into what turned out to be a delicious unique jam. How could it not be unique? Amaretto -- Cinnamon -- Orange -- Vanilla. Need I say more? For a dedicated post...refer here: http://www.foodessa.com/2011/09/spiced-plum-orange-amaretto-jam.html |
2 votes
3117 views
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Breakfast Tacos (or Tostados) by Salad FoodieCinco de Mayo gives everyone an excuse to eat Mexican food for breakfast....or brunch....or dinner! A full recipe below makes 12 generous-size tacos or tostados. Two tacos is ample for most folks! Based on a recipe from jimmiedean.com. |
2 votes
3156 views
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Jalapeno Garlic Hollandaise Sauce by Daniel BrockMy own creation using my jalapeno garlic clarified butter. It puts a southwest/spice twist on eggs benedict. |
2 votes
6050 views
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CLUB SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCLUB SANDWICH |
1 vote
3518 views
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A Berber Breakfast by Amos MillerThere are several very unique groups of indigenous peoples throughout Morocco, each with a distinct language and customs. They are the Berber and dwell primarily in and along the Atlas mountains that run from the Mediterranean to the edge of the Sahara. They have been in Morocco since 'time out of mind'. While the following… |
1 vote
2877 views
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Easy Homemade Fresh Berry Preserves, with Reduced Sugar and No Canning Required by Skinny Kitchen with Nancy FoxThis time of year many people are canning and preserving summer’s fresh flavors. It can take some work and if you’re like us, most of you won’t want to be bothered, right? Happily you can make a jar of this amazing homey preserves very easily and… |
1 vote
5761 views
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Chef Teddy Banana upside down Cake by Teddy Hedrington
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1 vote
668 views
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French Toast by Jason WeaverFor a delicate summer desert - fresh, light and full of flavor – try this twist on an old favorite. The Sake Sabayon is a wonderful surprise on the season’s best fruits - a treat made even more special with a dollop of ice cream! |
1 vote
12795 views
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PANCAKE yogurt FLUFFS for breakfast or dessert by FoodessaThe only way to describe this pancake is one of a fluffiness and one of being way too easy to devour ;0) The secret ingredient is the yogurt and folding in the egg whites. This is the best outcome I've realized from a pancake ever. For a dedicated post...refer here:… |
2 votes
2147 views
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Breakfast Eggs by Brett Ede
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1 vote
1490 views
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AMARETTO rustic baked French Toast by FoodessaA nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights. |
1 vote
3348 views
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Easy Tortilla Española by SamThe tortilla española is a traditional favorite of Spain. Don't be fooled this is nothing like a tortilla from Mexico. Its basically a "giant potato pancake. |
1 vote
3241 views
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