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The Ultimate Bread Pudding

The Ultimate Bread Pudding by J. Gino Genovesi

A good way to use up all the old bread around the house. It is also a great desseert and is very tasty.

4 votes
20564 views
Chile Rellenos Soufflé

Chile Rellenos Soufflé by Salad Foodie

If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my own combination and it fits my need for a guilt-free alternative. To save time use canned whole green chiles, or char your fresh garden ones if desired. One batch makes 4 generous-size…

4 votes
19798 views
Russian omelet

Russian omelet by Pavel Nartov

It's very fast and delicious recipe

7 votes
19751 views
Crispy Boiled Egg (Tokneneng) Recipe

Crispy Boiled Egg (Tokneneng) Recipe by Jasper Sone

Tokneneng is a Filipino street food in which a hard-boiled egg is dipped in reddish or orange batter and then deep fried until crispy. It doesn’t offer much taste, as its just hard-boiled egg. But dipping it in a spiced vinegar dip enrich the flavor and makes it so good that its sometimes addicting. As a street food, it meets the…

1 vote
13822 views
Cold oven vanilla pound cake

Cold oven vanilla pound cake by Rose Nape

This is one of those things I have to keep my eye on when I put it on the menu. The staff loves it so much that I have to put signs up teling them to stop eating the poundcake. I always feed the staff but it woud get so bad that I was ending up making double the amount just to have enough for the customers. It really is a good…

4 votes
20134 views
Fresh Spinach Quiche

Fresh Spinach Quiche by Salad Foodie

Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake pie shell well ahead of time as it needs to be hot or at least very warm when filling is poured in it.

1 vote
6141 views
Tom's Creamy Scrambled Eggs

Tom's Creamy Scrambled Eggs by Salad Foodie

This recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked. The secrets are to scramble the eggs "soft" so they are very moist, and add the cream cheese right at the end so there are visible streaks throughout. So simple - so divine!

2 votes
3215 views
Frittata

Frittata by Bethenny Frankel

10 votes
18894 views
Huevos Rancheros

Huevos Rancheros by Kathleen is Cooking in Mexico

A popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make.

2 votes
14281 views
Balsamic Fried Eggs

Balsamic Fried Eggs by Foreign Cinema

4 votes
13645 views
Fabulous Skinny Lemon Blueberry Coffee Cake Muffins, Great for Mother’s Day

Fabulous Skinny Lemon Blueberry Coffee Cake Muffins, Great for Mother’s Day by Skinny Kitchen with Nancy Fox

We really love these coffee cake muffins and know you will too! They’re light, lemony, tender, bursting with blueberries and crowed with a wonderful oatmeal streusel topping and lemon drizzle. Putting all these great flavors together in one fell…

1 vote
7900 views
Danish Aebleskivers

Danish Aebleskivers by Salad Foodie

Æbleskiver (Danish pancake balls) are baked either plain or with an inside filling in a special pan with indentations or cups. The name comes from the Danish "apple slices" because that was used predominantly as the filling. Batter is poured into a heated æbleskiver pan to cook, with an optional filling of fruit or raisins promptly…

2 votes
1478 views
Whip Up a Jamba Juice Pumpkin Smash Smoothie This Holiday Season at Home...

Whip Up a Jamba Juice Pumpkin Smash Smoothie This Holiday Season at Home... by Skinny Kitchen with Nancy Fox

Jamba Juice’s creation blends pureed pumpkin, vanilla frozen yogurt and soy milk. It’s like drinking pumpkin pie through a straw... This smoothie is very rich tasting with just the right amount of spice added. The skinny on ours for a 16 ounce…

3 votes
12996 views
Raspberry Almond Coffee Cake - A treat for Valentine's Day!

Raspberry Almond Coffee Cake - A treat for Valentine's Day! by Salad Foodie

Fresh raspberries play a starring role in this appealing coffee cake. Baked in an 8" round pan, it will make 8 servings. For a larger group double the recipe and bake in a 9" x 13" pan. Based on a recipe in Taste of Home Magazine.

3 votes
10417 views
NUTELLA AND BANANA CREPES

NUTELLA AND BANANA CREPES by Linda Tay Esposito

Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet or savory filling, or for the classic french crepe, some lemon juice and a sprinkle of sugar. Remember not to overmix the batter and letting the batter rest and you will be assured of a…

2 votes
27832 views