The Ultimate Bread Pudding by J. Gino Genovesi

A good way to use up all the old bread around the house. It is also a great desseert and is very tasty.

Merguez Egg benedict by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Merguez Egg benedict

enchiladas with fresh mango salsa by karenrecipe

PANCAKE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PANCAKE DOUGH

TAMIYA WRAPP by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

TAMIYA WRAPP

Memorial Day Recipe Picks by Claudia lamascolo

Some Suggestions to have a memorial gathering

Chef Teddy Chocolate Bread Pudding by Teddy Hedrington

SLICED FRESH FRUIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SLICED FRESH FRUIT

Chef Teddy Olive Oil Cake with Lemon Glaze by Teddy Hedrington

HOTCAKE WITH A MEXICAN TWIST by GARY ESTESS

WE WERE AT THE LAKE CABIN ON THE 4TH JULY AND I WANTED SOME HOTCAKES. WELL NOT THE KIND YOU THINKING OF YOU KNOW I LIKE TO CHANGE THING TO MY TASTE BUDS. I MADE THE BATTER A LITTLE RUNY AND POURED IT IN THE FRYING PAN AND ROLED THE PAN AROUND TO MAKE IT BIGER AND.

muesli recipe by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

muesli recipe

Venison barbacoa by GARY ESTESS

This is very easy, cooking with venison in a slow cooker makes the meat taste tender and juice. Some hunters bone out the neck. This part of the deer gets very big when in rut.