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Jalapeno Garlic Hollandaise Sauce Recipe

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2 votes | 5141 views

My own creation using my jalapeno garlic clarified butter. It puts a southwest/spice twist on eggs benedict.

Prep time:
Cook time:
Servings: 2
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Ingredients

Cost per serving $0.01 view details
  • 2egg yolks
  • 1/2 lemon juice
  • 1/2cup jalapeno butter melted
  • 1/2 tspn tabasco sauce
  • salt tt
  • pepper tt
  • water incase it thinkens up on you. If you have to usse a lil water just splash it, it goes a long way.

Directions

  1. 1. temper yolks in a bowl over a steam bath wisking constantly until thinkens a lil bit. If yolks start to scramble or harden romove from heat.
  2. 2. When yolks have thickend up a little bit add lemon juice, while wisking add butter slowly to prevent cooking eggs more.
  3. 3 add tabasco, salt, and pepper. Also add your water if needed
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Nutrition Facts

Amount Per Serving %DV
Serving Size 1g
Recipe makes 2 servings
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 2mg 0%
Total Carbs 0.13g 0%
Dietary Fiber 0.0g 0%
Sugars 0.04g 0%
Protein 0.01g 0%

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Comments

  • ShaleeDP
    January 20, 2014
    Looks nice... I like my food with some heat.

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