All recipes » Breakfast & brunch » Grains

	Breakfast Muffins by Wendi Taylor A light, flaky biscuit topped with egg, sausage, and cheese - in a convenient muffin.	1 vote 7159 views
	Buttermilk Pancakes by margaret Meyer This morning was time for our vegan pancakes. So I surprised them and made their favorite breakfast this morning. We always make a fat free fruit sauce or should I say my 16 year old son makes that. Hope you enjoy these as much as we do.	2 votes 1 comment 4197 views
	Best Crispy Waffles by Salad Foodie This is my favorite recipe for a crisp waffle. If that’s the way you like them, don’t reduce the oil, cause that’s what makes them crispy! Lazy soul that I am, I mix the batter in a blender and use that as a pitcher to pour them conveniently. I freeze extra waffles for a quick into-the-toaster breakfast. Just add maple syrup, butter…	1 vote 4916 views
	Favorite Buttermilk Waffles (with Whole Grain option) by Salad Foodie Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or whole wheat pastry flour can be subbed to boost nutrition. Lazy soul that I am, I mix the batter in a blender and use that as a pitcher to pour them conveniently. I freeze extra waffles for a quick into-the-toaster breakfast.…	1 vote 3515 views
	Cinnamon Scottish Scones by B Innes Warm buttery treats for any morning or brunch	1 vote 2286 views
	Buttermilk Pancakes with Whole Wheat & Orange by Salad Foodie This recipe uses half all purpose and half whole grain flour - my choice for the whole grain is white whole wheat flour or whole wheat pastry flour. A nice citrus flavor perks up Sunday morning pancakes. (I freeze leftovers for hungry mornings with little time except to toast and devour!)	1 vote 1898 views
	Zucchini Golden Raisin and Sunflower Seeds Bread by Salad Foodie I haven’t tasted a better zucchini quick bread than this. The moist golden loaf makes a great seasonal or hostess gift. I almost tampered with perfection on my trial run with the recipe (from Lou Seibert Pappas’ A Harvest of Pumpkins and Squash), but then decided to go with the original version, and am I ever glad I did - it’s…	1 vote 1 comment 3745 views
	Cinnamonroll gourmet style by branna (makes abt 12 large or 15 small rolls) :	1 vote 2631 views
	Cowgirl Creamery Cottage Cheese Pancakes by Sue Conley After chicken soup, we think these simple pancakes are the original Jewish comfort food. Serve them with plenty of sour cream and jam. (from the Pancake Handbook, Specialties of Bette’s Oceanview Diner by Steve Siegelman, Bette Kroening and Sue Conley, published by Ten Speed Press)	1 vote 1 comment 2887 views