Lemon Berry Tart by myra byanka

Use blueberries, mixed berries (except strawberries) for this breakfast or brunch tart. Peaches work, too.

cinnamon toast bread pudding cupcakes by Chez la mere

Courtesy the kitchn cookbook

Homemade Chicken-Apple Sausage Sandwich Topped With a Fried Egg White by Skinny Kitchen with Nancy Fox

Get mornings off to a great start with this hearty home-cooked breakfast. This satisfying meal is designed with busy families in mind, even on hectic weekdays. Our homemade chicken sausages are really moist and flavorful. They definitely taste like the…

Eggs Benny Ham Benedict -- special sauce by Foodessa

Egg Benedict became Eggs 'Benny' with Maple Syrup HAM, fresh 'Tuma' cheese, Tomatoes and roasted Almonds with a 'Pindjur' or Red roasted pepper Eggplant Yogurt sauce For a dedicated post...refer to: http://www.foodessa.com/2011/04/eggs-benny-benedict-and-two-sauces.html

Charming Egg Baskets to Make for a Skinny Mother’s Day Brunch by Skinny Kitchen with Nancy Fox

These egg baskets makes a delicious addition to any breakfast or brunch. For the baskets we’re using high fiber English muffins. We’re filling them with a medley of sauteed spinach, garlic, onions and tomatoes, plus a combo of eggs and whites.…

Our Favorite Heart Healthy Oatmeal with Vanilla Soy Milk and Fresh Berries by Skinny Kitchen with Nancy Fox

There’s nothing quite like a warm bowl of homemade oatmeal in the morning. It fills you up for hours. Satisfy your taste buds with our good-for-you oatmeal recipe. We’ve added a flavorful step of toasting the oats first before adding the boiling…

Hearty and Yummy, Heart Healthy Oatmeal With Berries PrintFriendly by Skinny Kitchen with Nancy Fox

There’s nothing quite like a warm bowl of homemade oatmeal in the morning. It fills you up for hours. I’ve added a flavorful step of toasting the oats first before cooking in boiling water. In addition, I’m adding creamy vanilla soy milk, vanilla,…

Sausage, Egg & Fried Tomato Sandwich by Lacy DeVeney

Cornmeal fried ripe tomato topped with sausage & fried egg. The runny yolk adds just enough to not need condiments. Versatile breakfast sandwich for any time of the day.

Crockpot Applesauce (easily converts to no-sugar-added) by Salad Foodie

My answer for using up the fall harvest of apples is crockpot applesauce. There are many versions of the recipe out there, but experimenting over time, I have come to like this one best. It will keep about one week refrigerated, or several months frozen. Whether you have a few apples or many, this is a good way to make a healthier…

Mollet Eggs Florentine by B Innes

A Mollet Egg is one that is cooked not quite hard. It lies inbetween a soft boiled egg and one cooked hard. The whites are well set and the yolk is still partly runny. A Mollet Egg Florentine is an egg cooked not quite hard served with spinach. One of my past times is to go through very old cook books and I found one"The…

Breakfast Quesadillas by Salad Foodie

Mexican food for breakfast - divine! But don’t limit this to breakfast - these quesadillas would make a quick and satisfying weeknight light supper, or a snack to feast on during the games. I stayed fairly close to Laura Vitale’s recipe in her new cookbook “Laura in the Kitchen” (2015). Plan to make extras because they do well…

Rice Crusted Quiche by maria liberati

Yogurt Pancakes with Blueberries by Salad Foodie

Light and sublime, these pancakes are perfect for summer’s bounty of blueberries. Whole wheat pastry flour is recommended and gives the most tender results, but all purpose flour works fine too. I used Greek plain yogurt but regular yogurt or sour cream can be subbed.

Chef Teddy Chocolate Bread Pudding by Teddy Hedrington

Groundhog Day Buttermilk Pancakes by colleen

These are the best.