Southwest Eggs Bennedict by Daniel Brock

new direction for the everyday eggs bennedict

Cranberry Orange Nut Muffins and Holiday Brunch Menu by Salad Foodie

HOLIDAY BRUNCH MENU: Cranberry Orange Nut Muffins Bacon Sweet Potatoes/Yams Coffee or Cocoa (Slice leftover cooked sweet potatoes or yams with skins intact, and fry briefly in bacon drippings or butter; serve with a light sprinkle of brown sugar.)

pumpkin scones by Chez la mere

sour cream waffles by Chez la mere

from many different sites foodiewife cutting edge of ordinary art smith etc etc etc

Side of mixed cheese for Bedouin breakfast by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Side of mixed cheese for Bedouin breakfast

Bananas on Toast by Brett Ede

Cheesecake Pancakes by Chef Smith

You have to have the cream cheese prepped before you can make this...If you need to do it in a hurry you can put the cream cheese in the freezer for about an hour...

French Toast Casserole by Chef Smith

Perfect for a breakfast in bed morning!

Poppy Seed Bread by Chez la mere

Skinny Breakfast Pizza Melt by Skinny Kitchen with Nancy Fox

Pizza for breakfast? Yes, in deed with this healthy, vegetarian breakfast melt! To make mine skinny I’m using one of those fabulous 100 calorie sandwich thins, egg whites, a little reduced-fat cheese and pizza sauce. The skinny for each is 215 calories, 6 grams of fat, 5 grams of fiber and 6 Weight Watchers POINTS PLUS. It’s so easy…

American blueberry pancakes by Lemon Squeezy

Fluffy, fruity pancakes, great for a weekend brunch

fougasse with Streusel Topping by B Innes

As a breakfast bread it is usually made with berries covered with the crumble topping. My take is a little different but just as tasty.

Shirred Egg and Bacon Nest by B Innes

For this recipe the quantities are simple one piece of bread for one egg and one slice of bacon. A serving should be two or three depending on how hungry you are. For this example serving two eggs each for two people, the quantities are times four = 2 eggs per person x 2. Like wise the recipe here for the sauce will serve 4 - 6…

HOTCAKE WITH A MEXICAN TWIST by GARY ESTESS

WE WERE AT THE LAKE CABIN ON THE 4TH JULY AND I WANTED SOME HOTCAKES. WELL NOT THE KIND YOU THINKING OF YOU KNOW I LIKE TO CHANGE THING TO MY TASTE BUDS. I MADE THE BATTER A LITTLE RUNY AND POURED IT IN THE FRYING PAN AND ROLED THE PAN AROUND TO MAKE IT BIGER AND.

Lacycakes - Best Pancake Recipe! by Lacy DeVeney

This is the recipe for pancakes that I used at my cafe, Lacy's Kitchen Cafe, and currently use for breakfast & brunch catering events - includes my secret ingredient - makes all the difference!