Poppy Seed Bread Recipe
Ingredients
- 2 1/2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 1/4 cups veg oil
- 1 1/4 cups sugar
- 3 eggs at room temp
- 1 cup evaporated milk
- 1/3 cup milk
- 1 tsp vanilla extract
- 1/4 cup poppy seeds
Directions
- preheat oven to 375
- grease and flour a 10 inch tube pan
- in a lrge bowl sift together the flour, baking powder and salt. set aside
- in a lrge bowl mix the oil and the sugar, add the eggs one at a time, beating after each addition. add the evaporated milk, milk and vanilla. add the dry ingredients and mix well. stir in the poppy seeds.
- pour the batter into the prepared tube pan. bake for 45 minutes or until a tester comes out with moist crumbs attached. let cool for 20 min before serving
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