Side of mixed cheese for Bedouin breakfast Recipe
Side of mixed cheese for Bedouin breakfast
Ingredients
- INGREDIENTS QTY
- Emmenthal cheese 20 gr
- Gruyere cheese 20 gr
- White cheese 20 ger
- Grappes 30 gr
Directions
- Slice the cheeses and garnish with grappes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 29g | |
| Calories 118 | |
| Calories from Fat 85 | 72% |
| Total Fat 9.7g | 12% |
| Saturated Fat 6.15g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 178mg | 7% |
| Potassium 28mg | 1% |
| Total Carbs 0.36g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.15g | 0% |
| Protein 7.36g | 12% |
