All recipes » Bread » American » 500 or fewer calories
Peach Pecan Yogurt Muffins by Beth RoanI'm finding that I get the most creative when I have food that is about to go bad that I don't want to waste. These were delicious, moist and I loved the crunch from the pecans. |
1 vote
1550 views
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Dinner Rolls by Brenda SpeckelDelicious homemade dinner rolls. |
1 vote
1398 views
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Cheesy Santa Fe Corn Muffins by Deborrah Justice
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1 vote
1366 views
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Lemon Rapsberry Muffins by Deborrah Justice
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1 vote
2204 views
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Strawberry Orange Muffins by Deborrah Justice
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1 vote
1376 views
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Poppy Seed Tea Bread by Debra ParsonsA friend of the family used to make these breads for Christmas back in the 60's--and wouldn't share the recipe. I waited all year for this bread! Her daughter caught a ride back to college with me--and as my thank-you gift, she managed to get a copy of it for me! |
2 votes
1362 views
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Banana Nut Bread by Cat Cox-CarterThis was my mom's Banana Nut Bread. She taught it to me and I now know it by heart. |
1 vote
2492 views
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Lemon Blueberry Quick Bread by David St. John
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1 vote
1622 views
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Chocolate Beer Cheese Bread by John GoinsChocolate and beer combination? Sounds interesting right? There’s no denying that chocolates are some people’s guilty pleasure. It can be mixed and matched with spices and savory classic ingredients. This recipe creates a combination that can surely please both beer lovers and chocolate enthusiasts. Adding some walnuts and almonds… |
1 vote
301 views
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Sweet Potato Streusel Muffins by Catherine PappasAdapted from: Pillsbury Christmas 2008. These muffins go great with dinner or as a snack with tea or coffee. Enjoy and Cook with much Love, Catherine |
2 votes
2084 views
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Whole Wheat Apple Muffins by Marlin RinehartThese muffins are light, moist and good served for breakfast or as bread accompanying a meal of “comfort” food. They store well in ziplock bags in the refrigerator and are convenient for a quick breakfast. Take one out, pop it in the microwave for 15-25 seconds and voila! Breakfast! Yield: 10 extra large size or 18 standard size… |
2 votes
2556 views
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Bacon Muffins recipe by Evelyn ScottTender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad. |
2 votes
2247 views
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Peanut Butter Chocolate Chip Muffins by Erin SPeanut Butter Muffins filled with Chocolate Chips |
2 votes
1351 views
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Nutella Muffins by Erin SMuffins filled with Nutella and topped with a Nutella Drizzle |
2 votes
1488 views
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Double Chocolate Peanut Butter Swirl Muffins by Erin SAdapted from Cooking Light. Double Chocolate Muffins with a peanut butter swirl on top. |
2 votes
1069 views
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