MENU
Peach Pecan Yogurt Muffins

Peach Pecan Yogurt Muffins by Beth Roan

I'm finding that I get the most creative when I have food that is about to go bad that I don't want to waste. These were delicious, moist and I loved the crunch from the pecans.

1 vote
1550 views
Dinner Rolls

Dinner Rolls by Brenda Speckel

Delicious homemade dinner rolls.

1 vote
1398 views
Cheesy Santa Fe Corn Muffins

Cheesy Santa Fe Corn Muffins by Deborrah Justice

1 vote
1366 views
Lemon Rapsberry Muffins

Lemon Rapsberry Muffins by Deborrah Justice

1 vote
2204 views
Strawberry Orange Muffins

Strawberry Orange Muffins by Deborrah Justice

1 vote
1376 views
Poppy Seed Tea Bread

Poppy Seed Tea Bread by Debra Parsons

A friend of the family used to make these breads for Christmas back in the 60's--and wouldn't share the recipe. I waited all year for this bread! Her daughter caught a ride back to college with me--and as my thank-you gift, she managed to get a copy of it for me!

2 votes
1362 views
Banana Nut Bread

Banana Nut Bread by Cat Cox-Carter

This was my mom's Banana Nut Bread. She taught it to me and I now know it by heart.

1 vote
2492 views
Lemon Blueberry Quick Bread

Lemon Blueberry Quick Bread by David St. John

1 vote
1622 views
Chocolate Beer Cheese Bread

Chocolate Beer Cheese Bread by John Goins

Chocolate and beer combination? Sounds interesting right? There’s no denying that chocolates are some people’s guilty pleasure. It can be mixed and matched with spices and savory classic ingredients. This recipe creates a combination that can surely please both beer lovers and chocolate enthusiasts. Adding some walnuts and almonds…

1 vote
301 views
Sweet Potato Streusel Muffins

Sweet Potato Streusel Muffins by Catherine Pappas

Adapted from: Pillsbury Christmas 2008. These muffins go great with dinner or as a snack with tea or coffee. Enjoy and Cook with much Love, Catherine

2 votes
2084 views
Whole Wheat Apple Muffins

Whole Wheat Apple Muffins by Marlin Rinehart

These muffins are light, moist and good served for breakfast or as bread accompanying a meal of “comfort” food. They store well in ziplock bags in the refrigerator and are convenient for a quick breakfast. Take one out, pop it in the microwave for 15-25 seconds and voila! Breakfast! Yield: 10 extra large size or 18 standard size…

2 votes
2556 views
Bacon Muffins recipe

Bacon Muffins recipe by Evelyn Scott

Tender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

2 votes
2247 views
Peanut Butter Chocolate Chip Muffins

Peanut Butter Chocolate Chip Muffins by Erin S

Peanut Butter Muffins filled with Chocolate Chips

2 votes
1351 views
Nutella Muffins

Nutella Muffins by Erin S

Muffins filled with Nutella and topped with a Nutella Drizzle

2 votes
1488 views
Double Chocolate Peanut Butter Swirl Muffins

Double Chocolate Peanut Butter Swirl Muffins by Erin S

Adapted from Cooking Light. Double Chocolate Muffins with a peanut butter swirl on top.

2 votes
1069 views