Red Velvet Muffins by Erin S

Red Velvet for breakfast with these Red Velvet Muffins

Banana-Blueberry Buttermilk Bread by Renee Bryant

Buttermilk moistens baked goods and allows you to cut back on butter or oils. It also adds a slight tanginess to the bananas and blueberries. This recipe is easy to make and is a healthier substitute for higher sugar and fat you typically have in non-yeast bread recipes. Make ahead tip: Wrap and store at room temperature for up…

Mom's Zucchini Bread by aldora barrow

healthy, moist and easy to make

Whipping Cream Biscuits by Joann Mathias

Blueberry Sour Cream Muffins by Cat Cox-Carter

I love these muffins and make them for breakfast. I make them with half oil and apple sauce to lower the fat.

Banana Chocolate Chip Mini Muffins by Carrie LaVere

This is a simple, healthy recipe that really tastes great! My family loves it so much that my 5 year old nephew asked me to make these so he could bring them in to school for a snack for his birthday. Since I have to watch my sugar intake, instead of using regular brown sugar, I use Splenda brown sugar blend and you would never know…

Sweet Cornbread by Shjared

Macaroon's Orange-Cranberry Muffins by The Food Duo

I created this recipe on a day when I wanted to make something in the kitchen, but couldn't decide on what to do. Suddenly, this recipe came to mind.

QUICK AND EASY DINNER ROLLS by sunlit2

Found this recipe at cooks.com it's really fast to make. I only let them rise for about 30 min. They turned out really soft and fluffy.

Zuchinnie Bread by Jennifer Sikora

This bread is so moist and delicious! It's also a good way to hide the vegetables your kids never want to eat. Give them a slice of this delicious bread and smile knowing that they are getting a full serving of veggies!

Savory Lemon Herb Shortcakes by Bob Vincent

This is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for savory dishes or main dish salads. By varying the herb ingredients they can be modified for various ethnic dishes. This one follows a Greek theme using Oregano. They freeze well.

Pumpkin Cranberry Bread by Anthony Price

Delicious, moist and tangy bread. Good for snacks or coffee time!

Simply Corn Muffins by Misty Bown

From The Cornbread Gospels Page 119

Pretzel Rolls by Erin S

A big soft pretzel in the form of a dinner roll

Spiced Apple Cider Muffins by Deborrah Justice