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1 vote | 7205 views

healthy, moist and easy to make

Prep time:
Cook time:
Servings: 24 2 loaves
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Ingredients

Cost per serving $0.32 view details

Directions

  1. Grease and flour 2 8x4 inch pans. Preheat oven to 325 degrees F (165 C)
  2. Grate zucchini
  3. sift flour, salt baking powder, baking soda, and cinnamon together in a bowl
  4. beat eggs, oil, vanilla and sugar together in a LARGE bowl. Add dry ingredients to the creamed mixture and beat well. Stir in zucchini (and walnuts) until well combined Pour batter into prepared pans.
  5. Bake 40-60 min or until toothpick comes out clean. Cool on rack for 15 min. Remove bread from pan and completely cool.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 24 servings
Calories 236  
Calories from Fat 99 42%
Total Fat 11.24g 14%
Saturated Fat 1.01g 4%
Trans Fat 0.23g  
Cholesterol 23mg 8%
Sodium 211mg 9%
Potassium 62mg 2%
Total Carbs 31.67g 8%
Dietary Fiber 0.8g 3%
Sugars 19.12g 13%
Protein 2.77g 4%

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Reviews

  • aldora barrow
    November 30, 2008
    I've made this plenty of times, and everyone loves it. Good for any occasion and everyone will want the recipe. Very good with cream cheese. I find it good without the walnuts.(I'm not a big nut fan)
    I've cooked/tasted this recipe!

    Comments

    • John Spottiswood
      December 3, 2008
      This looks delicious, Aldora. I'm a big zuchinni bread fan. I'm adding this to my 'try soon' folder. Thanks for sharing!
      • aldora barrow
        November 30, 2008
        yum

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