Macaroon's Orange-Cranberry Muffins Recipe
I created this recipe on a day when I wanted to make something in the kitchen, but couldn't decide on what to do. Suddenly, this recipe came to mind.
Ingredients
- 2 c. unbleached all-purpose flour
- 2/3 c. cane sugar
- 1 Tbsp. baking powder
- 1/2 tsp. sea salt
- Zest of one orange (approx. 1 Tbsp)
- Juice of one orange
- 1 c. plain soy milk
- 1/2 c. canola oil
- 2 tsp. vanilla extract
- 1/2 c. dried cranberries
Directions
- Preheat oven at 350 degrees. Grease a 12-cup muffin pan
- In a large bowl, whisk together the dry ingredients. Make a well in the center for the wet ingredients. Set aside
- In a medium bowl, whisk together the orange zest and wet ingredients
- Pour the wet ingredients into the well made in the large bowl. Mix until well combined. Fold in the dried cranberries
- Fill each muffin cup 2/3 of the way. Place in oven and bake for 20-25 minutes
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 229 | |
| Calories from Fat 85 | 37% |
| Total Fat 9.67g | 12% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.04g | |
| Cholesterol 0mg | 0% |
| Sodium 422mg | 18% |
| Potassium 65mg | 2% |
| Total Carbs 33.02g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 15.88g | 11% |
| Protein 2.74g | 4% |
