Cranberry Pistachio Corn Muffins by Deborrah Justice

Honey & Goat Cheese Filled Fig Muffins by Deborrah Justice

Parmesan Pecan Rolls by Rhodes Bake-N-Serv

These delicious rolls will fly off the plate as soon as they come out of the oven.

Peanutty Banana Streusel Muffins by Salad Foodie

A nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or brunch bread. NOTE: To substitute buttermilk for regular milk in these muffins, reduce the baking powder to 1/2 teaspoon and add 1/2 teaspoon baking soda.

Toasted Mozzarella Cheese & Herb Bread Slices by "Cheffie Cooks"

Great to soak up the pasta (Tomato) juices with. Wonderful mozzarella and herbs.

Cinnamon Pecan Rolls by Farrell May Podgorsek

This recipe was based on a cinnamon roll I had while visiting Pismo Beach, CA. I liked that the dough was not too rich, the recipe was dairy free, and quick to rise. I add the pecan topping after the rolls are baked and out of the oven. My kids don’t eat nuts so this allows me to make one batch of rolls and top them with either the…

Golden Bacon Cornbread by Chef Smith

Buttermilk Biscuits by Chef Smith

So good you are gonna wanna slap your grandma!

MOOMIE'S BEAUTIFUL BURGER BUNS by sunlit2

This is a special recipe from Moomie, a great friend on King Arthur Flour's "Baking Circle" message board. A bunch of us has tried these, and everyone has gone crazy for these delicious buns. The flavor and texture is out of this world! You'll never buy another plastic bag of squishy buns again! Make these in your bread machine as…

Homemade Biscuit Mix by Auntie D

A substitute for Bisquick

Chocolate Banana Bread by Debra Parsons

Simple, quick, yummy bread!

Pumpkin Craisin Muffins by Toni

These yummy pumpkin craisin muffins taste like fall!

Applesauce Quick Bread by David St. John

Petits Pots de Pain by Joann Mathias

Zucchini Bread by patricia smith

Delicious, moist, sweet bread