Parmesan Pecan Rolls Recipe
These delicious rolls will fly off the plate as soon as they come out of the oven.
Ingredients
- 12 Rhodes Dinner Rolls, thawed but still cold
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 1/4 teaspoon pepper
- 1/2 cup finely chopped pecans
- 1 cup plus 3 tablespoons shredded parmesan cheese, divided
- 2 tablespoons chopped fresh basil
Directions
- Cut rolls in half.
- Saute garlic in oil for a few minutes.
- Remove from heat and let cool.
- Add pepper, pecans and 1 cup cheese.
- Press the cut rolls into the mixture and heavily coat each one.
- Place on a sprayed baking sheet.
- Cover with plastic wrap and let rise until double in size.
- Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
- Combine remaining cheese and basil and sprinkle over top of hot rolls.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 12 servings | |
| Calories 80 | |
| Calories from Fat 63 | 79% |
| Total Fat 7.28g | 9% |
| Saturated Fat 1.99g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 134mg | 6% |
| Potassium 21mg | 1% |
| Total Carbs 0.78g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.1g | 0% |
| Protein 3.26g | 5% |
