Pretzel Rolls Recipe
A big soft pretzel in the form of a dinner roll
Ingredients
- 1 ½ cup warm water
- 2 1/4 tsp active yeast
- 2 tsp sugar
- 4 ½ cups flour
- 2 tsp salt
- 4 Tbls butter, melted
- ¼ cups baking soda
- 1 egg, lightly beaten
- Pretzel Salt, for sprinkling
Directions
- Combine water, yeast, and sugar in the bowl of an electric mixer. Let rest 5-10 minutes until foamy. Add flour, salt, and butter. Using the dough hook attachment, mix until well combined. Remove bowl from mixer, cover with towe. and let rise for about and hour, or until doubled in size. Punch down and turn onto floured surface. Cut the dough into 8 pieces. To shape the dough âtake a piece of dough and start forming a round, smooth ball by pulling the sides to the center and pinching to seal. Place, pinched side down, on a counter and lightly cupping your hand around the dough ball, rotate your hand in small circles lightly rolling the ball around the palm of your hand.â Place the ball on a lined baking sheet pinched seam side down, with at least 1â between each roll. Cover with a towel and let rest for 30 minutes.
- Preheat oven to 425 degrees. In a large saucepan, bring 2 quarts of water to a boil. Slowly add the baking soda reduce heat to low. Place 2-3 of the rolls at a time in water, seam side down. Cook for 30 seconds, turn roll over, and cook for another 30 seconds. Remove, draining the water. Place back on sheet pan, seam side down. Repeat boiling the dough with the remaining rolls.
- Brush each roll with the beaten egg, then sprinkle with pretzel salt. Using a sharp knife, 2 slash marks in the top of each roll. Bake for 15-20 minutes, until golden brown. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 62 | 19% |
| Total Fat 7.07g | 9% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 2532mg | 106% |
| Potassium 108mg | 3% |
| Total Carbs 55.78g | 15% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.31g | 1% |
| Protein 8.52g | 14% |
