Easy Irish Soda Bread by RecipeKing

Easy Irish Soda Bread-is a delicious, easy and quick 45 minute recipe for a moist Irish soda bread. This will make a fantastic accompaniment for your Saint Patty's Day feast. This is a healthy low calories, low fat, low sodium, low cholesterol, low carbohydrates, heart-healthy and Weight Watchers (3) PointsPlus per serving recipe.

Country Cornbread by Delana J

So delicious, easy and versatile! For step by step photos and instructions, please visit www.countrygalsplace.com, click on let us eat and scroll down. You can make this cornbread anything you want it to be! Add cheese, jalapenos, sauteed onions, whatever you like! You can also make a one, two or three mix, depending on how much…

Mashed Potato Rolls by Robyn Savoie

Have leftover mashed potatoes? Here's a great way to use up that little bit. This recipe makes a lot of dinner rolls but you can freeze extra for later use. I included a web link on how to do this properly.

Homemade Hamburger buns by Laurie Alves

A fantastic way to easily make your own Hamburger buns!

Herb Dinner Rolls by Erin S

Nothing beats fresh baked dinner bread. With only 56 calories per roll, these are amazing!

Cranberry Applesauce Muffins by Erin S

Cranberry Muffins made with Applesauce and Pecans

Oatmeal Bread by Erin S

Classic Oatmeal Bread

Popovers by Joann Mathias

Swedish Rye Bread by Bob Vincent

This bread recipe is adapted from one in "The Bread Lover's Bread Machine Cookbook" by Beth Hensperger. Though I have a nice bread machine I rarely use to bake bread. I prefer baking bread in the oven. I sometimes do use the dough cycle on the bread machine to knead as it does a nice job if you don't want to knead by hand; use a…

Zucchini Banana Bread by Ronda

You will love this moist and delicious Zucchini Banana Bread so much that it will become a favorite in your recipe box.

Pineapple Raisin Grapenuts Bread by Denise Sherin

This "bread" is more like a dessert. It's an easy quick bread. It's dense, moist and cake like. It's great for breakfast, an after school snack and even dessert. The recipe calls for 1 cup of packed brown sugar which can be replaced with Splenda brown sugar. I like to make it in a pie plate and serve it in small wedges but it is a…

Chocolate Zucchini Bread by Robyn Savoie

Chocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips.

Bread In 20 Minutes, Or the Fast, The Delicious and The Gluten Free by kathy gori

Every culture and cuisine has their own version of bread and I like all of them. Flat or tall, round, square oblong, leavened, or un, paper-thin or giant heavy slabs. I love the stuff. What I don't love is the mixing, kneading, waiting, rising,…

Buttermilk Biscuits by Kim

Simple and easy buttermilk biscuits you can make at home.

New Best Angel Biscuits by myra byanka

Wonderfully moist and light when first out of the oven. Butter and honey never had such a great companion.