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Chocolate Zucchini Bread Recipe

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2 votes | 4094 views

Chocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips.

Prep time:
Cook time:
Servings: 48
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Ingredients

Cost per serving $0.31 view details

Directions

  1. In a large bowl, combine the first seven ingredients. Whisk the eggs, oil, butter and extracts.
  2. Stir into dry ingredients just until moistened. Fold in zucchini, pecans, chocolate chips and raisins; if using. Pour into three greased and floured 8-in. x 4-in. loaf pans.
  3. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks.
  4. Yield: 3 Loaves
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Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 48 servings
Calories 182  
Calories from Fat 82 45%
Total Fat 9.28g 12%
Saturated Fat 1.41g 6%
Trans Fat 0.03g  
Cholesterol 19mg 6%
Sodium 151mg 6%
Potassium 76mg 2%
Total Carbs 23.41g 6%
Dietary Fiber 0.6g 2%
Sugars 16.28g 11%
Protein 1.88g 3%

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Reviews

  • Cooking diva
    April 30, 2016
    I've tried this recipe for my mother and sister in law and they both said that it was delicious. I thought it was very good also.
    I've cooked/tasted this recipe!
    1 person likes this review

    Comments

    • Cooking diva
      April 16, 2016
      you have butter in your directions but not the recipe how much butter do you use

      Leave a review or comment