All recipes » Rolls & buns

	Texas Roadhouse Rolls with Cinnamon-Honey Butter by Foodiewife I live in California, but visited Texas last summer. My son took us to a Texas Roadhouse restaurant. My steak was good, but it was those hot rolls, slathered with the cinnamon butter that stood out the most. I searched around for a recipe, and settled on one that came from "Deliciously Yum". These are super easy to make…	3 votes 2 reviews 9289 views
	Overnight Refrigerator Yeast Rolls by Salad Foodie Refrigerator yeast rolls are the answer to busy days and holiday dinners. Divide the roll making process into two days and three steps: make, shape and bake! This is based on a recipe from bhg.com, which has a few variations using this method (see "Useful Links" below). I stayed fairly close to the original recipe, though lazy me,…	1 vote 1 comment 10374 views
	Cherokee Fry Bread by Ruth Stalker Passed down Generation after Generation to all young Indian Girls to attract a Husband. In the "Old Days" the better the Fry Bread, the better the Husband.	1 vote 4822 views
	Potato Sandwich Buns by myra byanka Soft and fluffy buns for burgers, hot dogs, and other sandwiches.	4 votes 1 review 3 comments 10117 views
	PAN YEAST ROLLS by The Southern Lady These rolls are easy to make and family and friends will love them.	3 votes 2 reviews 1 comment 13789 views
	Garlic Buttermilk Dinner Rolls by myra byanka Wonderful recipe for dinner rolls slathered with garlic parsley butter before serving. Make them any shape you want, such as knots, crescents, or pan rolls, etc. Visit YouTube Shaping Rolls.	4 votes 8006 views
	Whole Wheat Sandwich Thins (with bread machine dough option) by Salad Foodie Whole wheat, bran and honey - a perfect threesome! Regular hamburger buns and even bread slices at times have too much bread volume for me, so I often turn to commercial sandwich thins. When I tried this recipe from breadworld.com it enabled me to have…	3 votes 1 review 2 comments 11563 views
	Hot Cross Buns by Salad Foodie Spicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea. Legend has it that sharing a hot cross bun with another ensures friendship throughout the coming year, particularly if the following rhyme is spoken at the time: “Half for you and half for…	1 vote 3 comments 2560 views
	Ranch Sandwich Rolls by myra byanka Light whole wheat sandwich rolls with dry ranch seasoning that are great for tuna or chicken salad, or deli meats and cheeses. Roll the dough like hoagies (submarines), ovals, bolillos, etc.	1 vote 5950 views
	Classic French Bread Recipe by Julia Ann Souders A small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food processor and does not take exceeding long time. Enjoy some tonight. Recipe adapted from Cooking Light Annual Recipes 1999, p.35. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S.…	1 vote 1 comment 9714 views
	Mashed Potato Rolls by Robyn Savoie Have leftover mashed potatoes? Here's a great way to use up that little bit. This recipe makes a lot of dinner rolls but you can freeze extra for later use. I included a web link on how to do this properly.	1 vote 4520 views
	Homemade Hamburger buns by Laurie Alves A fantastic way to easily make your own Hamburger buns!	2 votes 1 comment 2536 views
	Herb Dinner Rolls by Erin S Nothing beats fresh baked dinner bread. With only 56 calories per roll, these are amazing!	3 votes 4334 views
	Caramel Rolls by Kelly Christensen DELISH and easy to make!	1 vote 2874 views
	Sobrasada stuffed rolls by Guest of winter Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!	1 vote 3337 views

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