Sobrasada stuffed rolls Recipe
Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!
Ingredients
- 600g organic wheat white strong flour
- 400g water
- A dash of olive oil
- 10g fresh baker's yeast
- 1,5 tsp salt
- Sobrasada to taste (if you can find it) or a whole chorizo sausage
Directions
- Follow the link below for directions.
Useful Links
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 295mg | 12% |
| Potassium 105mg | 3% |
| Total Carbs 57.71g | 15% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.2g | 0% |
| Protein 8.23g | 13% |
