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3 votes | 12626 views

These rolls are easy to make and family and friends will love them.

Prep time:
Cook time:
Servings: 18


Cost per serving $0.27 view details
  • 1 cup instant grits uncooked
  • 1/3 cup sugar
  • 1 tablespoon salt
  • 3 cups hot water
  • 1/3 cup vegetable oil (I use canola oil)
  • 6 to 6 1/2 cups all-purpose flour
  • 2 packages dry yeast


  1. Combine instant grits, sugar, and salt in large bowl.
  2. Add water, oil and 2 cups of the flour.
  3. Beat 2 minutes on low speed with mixer.
  4. Add 1 cup additional flour and yeast.
  5. Beat 1 minute on low speed.
  6. Stir in additional flour to make soft dough.
  7. Turn out on floured board and knead until smooth and elastic. Add additional flour if needed.
  8. Spray two round cake pans and divide dough in half.
  9. Shape each half into 18 balls and place in pans.
  10. Cover and let rise 1 to 2 hours until doubled in size.
  11. Bake in preheated 400 degree oven 20 to 25 minutes until golden brown.
  12. Brush with butter.
  13. Makes about 36 rolls.
  14. Serve warm.
  15. Note: I have also made the dough balls larger and placed in a 9 x 13 inch greased cake pan. They will be more like sandwich rolls if made this way.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 18 servings
Calories 242  
Calories from Fat 40 17%
Total Fat 4.6g 6%
Saturated Fat 0.39g 2%
Trans Fat 0.1g  
Cholesterol 0mg 0%
Sodium 391mg 16%
Potassium 74mg 2%
Total Carbs 44.02g 12%
Dietary Fiber 1.5g 5%
Sugars 3.87g 3%
Protein 5.54g 9%



  • Drick Perry
    August 10, 2010
    A friend made something like this a long time ago and I always wanted the recipe, thanks so much for sharing yours....
    • Donna Tetrick
      October 25, 2012
      I made these today but they did not come out as light as i thought they should have been. I am trying to get ready for Thanksgiving.Do you have a tip for me to try?
      I've cooked/tasted this recipe!


      • kathy gori
        August 12, 2010
        what a great recipe...this looks so simple and tasty.

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