Easy Irish Soda Bread Recipe
Easy Irish Soda Bread-is a delicious, easy and quick 45 minute recipe for a moist Irish soda bread. This will make a fantastic accompaniment for your Saint Patty's Day feast. This is a healthy low calories, low fat, low sodium, low cholesterol, low carbohydrates, heart-healthy and Weight Watchers (3) PointsPlus per serving recipe.
Ingredients
- 2-1/2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup cold butter
- 1-1/4 cups buttermilk
- 1/2 cup currants or raisins
Directions
- Preheat oven to 375° F.
- Combine all ingredients except buttermilk and currants in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and currants just until moistened.
- Turn dough onto a lightly floured surface; knead gently 10 times. Shape into a ball. Place onto greased baking sheet. Pat into a 6-inch circle. Cut 1/2 inch deep “X” in top of dough with sharp knife.
- Bake 30-35 minutes or until golden brown. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 175 | |
| Calories from Fat 49 | 28% |
| Total Fat 5.61g | 7% |
| Saturated Fat 3.42g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 476mg | 20% |
| Potassium 121mg | 3% |
| Total Carbs 27.64g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 7.43g | 5% |
| Protein 3.83g | 6% |
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