Braunschweiger Dip by Erin S

Braunschweiger turned into a creamy dip

Basmati rice with zucchini by Easy Cook - Laka kuharica

Simple, delicious, quick and easy.

Broccoli florets with Gorgonzola dressing by Easy Cook - Laka kuharica

Crisp broccolli florets with savory blue cheese dressing: ideal for all Atkins dieters.

Garlic Spinach by ShaleeDP

One of the many veggies I enjoy. simply made.

Cranberry-Apple-Orange Relish by Stephanie Bower

This recipe comes from the 2005 Cook's Country Holiday Menu

Fish with Pineapple Salsa by Anne Kruse

Use your favorite type of fish. The recipe calls for Tilapia, but after my husband told me how tilapia is raised we no longer eat it.

Spaghetti & Meat Sauce by Catherine Pappas

Grilled Cremini Mushroom and Fennel Salad by Debi Shawcross

A fantastic winter salad featuring fresh fennel, grilled mushrooms, and a bright lemon basil vinaigrette.

Caramelized Banana Cupcakes by Michelle Benedetti

These moist, dense cupcakes feature bananas caramelized with spiced rum.

Traditional Deviled Eggs by brady evans

Betty Crocker Inspired Deviled Eggs - perfect for summer!

Salsa by Cheryl Norman

Salsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors or blenders will work. Just don't overprocess.

Let's Have A Chat..the Easiest, Fastest Snackfood Ever! by kathy gori

Everybody likes snacks and every culture on the planet has them. Street food, finger food, the quick and dirty, sweet and greasy, salty and spicy, they're sold from pushcarts and stands, baskets in hands, and also in bazaars, bodegas and supermarkets all over the planet. These are the foods that mom always told you would spoil your…

Fried Crawfish Tails by TheRebirth OfTraci Robinson

Super Fast and Delicious!

Baby Clams á la "Bulhão Pato" by Maria Luisa

A very good and quick appetizer for those who like the taste of sea. Cook it for an informal meal as it is better eaten with your fingers. Choose a cooled dry white wine Enjoy

LIPARDO'S PUTO (STEAMED CAKE) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my favourite Filipino delicacies. There are so many ways how to prepare it. I made this recipe simple, quick and easy but I never compromise with taste. Try it and you'll make it all over and over…