All recipes » Appetizers & snacks » Canadian » 500 or fewer calories
Wheat free all vegan butterscotch chip corn meal muffins (for Austin with love :) by BelleI warn you now in my Italian mothers house things were done when they taste right look right and smell right! It didn't go by timer! A cup can be a good handful and a tsp an approximate pinch! But I used measuring cups for this lol |
2 votes
2904 views
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Pineapple Slice by The Kitchen Magpie - Karlynn JohnstonThis is another one of my grandma’s recipes, and one of my favorites. Oh, fine, they are all my favorites. It’s a given. This is a light, airy, just sweet enough dessert that now has taken top place in my husbands heart over the old one, cherry cha-cha, another family classic. She used to put 2 raw eggs in the middle layer, not… |
1 vote
2928 views
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Autumn Survival Comfort Bars by Emily HThe original name for this recipe was "survival bars", which originated in the fact that my partner used to make them for me during stressful, time-crunch periods in university. However, the name is a little misleading as there are many super calorie-nutrient rich bars out there also called survival bars. While fairly healthful, these… |
1 vote
2791 views
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No Bake Delicious Granola Bars by Emily and JeffI think of these as a power food, not a snack. Note this recipe is not my own. Taken from this website: http://freezeyourwayfit.blogspot.ca/2011/03/clean-eating-healthy-homemade-granola.html |
1 vote
1308 views
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crustless salmon cups by melissa
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1 vote
3373 views
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Fruit and Yogurt with Nutella by melissa
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1 vote
3796 views
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Sweet Potato and Crumbled Chorizo Appetizer by Enda Love
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1 vote
1438 views
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Thai pickled beans or asparagus by Mama_BI pickled green beans this way last year and we're still enjoying them now. Thai basil is relatively easy to find now, and is wonderful to grow. These pickles make great stir-sticks in savoury cocktails like Bloody Marys or Bloody Casears. Pickle crisp, while not necessary, is helpful in keeping the veggies from getting soft. |
1 vote
2075 views
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Yogurt Cheese by Kari SmithI didn't see a Y-Cheese recipe ....so thought I better put one in. It's so simple to make and so good....low in fat compared to regular cream cheese. You can use it in recipes that call for cream cheese. No more feeling guilty over haveing cream cheese on your toast. You can add maple syrup or sugar to sweeten the Y cheese if… |
1 vote
2998 views
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Reuben Dip by MonocotA great Sandwhich turned into a amazing dip that everyone just gobbles up in seconds. |
1 vote
2082 views
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Vodka Bruschetta by MonocotA Really Yummy vodka bruschetta that makes them just disappear in seconds. |
1 vote
2147 views
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Lemon Chive Dip by MelindaThis recipe can be used with many fish dishes including shrimp and lobster. A versatile recipe that can even be used on a wrap or where ever it calls for a lemony tart dip. |
1 vote
1886 views
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MELANIE 'S clam recipes by melanie
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1 vote
1370 views
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Overnight Marinated Shrimp by OrphThis recipe originally called for uncooked shrimp but I thawed frozen shrimp and used it instead and it worked perfectly. |
1 vote
3130 views
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ummm cookies by Belletoo easy cheap vegan and delicious to be true...oh did I mention HEART HEALTHY...oh yeah |
1 vote
2792 views
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