Butter Cookies by Sania Imam

A few months back, I saw butter cookies recipe on my favorite blog and when I went through it, the recipe looked quite simple. And since I truly trust the recipes of this blog (which belongs to my mentor of baking!), I instantly decided to try the butter cookies recipe. As expected, the result was perfect. The best part about these…

Stuffed Breakfast Portabello Recipe by curt iffert

Imagine a portabello stuffed with eggs? This is an awesome way to start your day.

Lemongrass Lamb Kebab by Navaneetham Krishnan

Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple cucumber yoghurt salad.

Best Beef Jerky by Culinary Envy

This Best Beef Jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with savory, sweet and salty yumminess!

Salsa Verde by grumpy old goat

Salsa verde is our favorite salsa and one of our all time favorite snacks. It is made from tomatillos which look like small green tomatoes with a husk on them. They need some preparation before you use them. First, remove the husk and rinse them off. Next, cut them in half and put them in a bowl. Put the bowl in the microwave and…

Hard Boiled Eggs for cooks who can't boil water by Glenn

Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?

Dhal/Lentil And Radish Gravy by Navaneetham Krishnan

Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.

FRYING BACON THE BEST WAY by GARY ESTESS

I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.

Spicy Salsa by April Phillips

This is a favorite in our household and amongst friends. Super easy to make!

Cheddar Burger Appetizers by Jennifer Bass

Grilled Bacon Wrapped Asparagus by Robyn Medlin

This is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the asparagus do their thing on the grill. Your friends will rave over this dish!

Jalapeno Poppers by Robyn Medlin

Grape Salad by Beth Roan

I had been craving this ever since my sister made me taste this dish that her boyfriend's mother brought to Easter dinner. It is so good!!

Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan

The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.